|
|
Forum
-> Recipe Collection
-> Meat
Olive
|
Tue, May 09 2023, 9:22 pm
Did you brown it or start at a higher temp?
I usually do 1 hour on high followed by at least 6 hours on low, maybe do 3-4 hours for a small piece.
| |
|
Back to top |
1
|
bargainlover
|
Tue, May 09 2023, 9:27 pm
Olive wrote: | Did you brown it or start at a higher temp?
I usually do 1 hour on high followed by at least 6 hours on low, maybe do 3-4 hours for a small piece. |
No, the recipe says to brown at the end for 10 minutes
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|