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-> Recipe Collection
zaq
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 Thu, May 11 2023, 2:41 pm
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Most recipes for baked goods can be made with up to 1/3 less sugar without negatively affecting taste.
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#BestBubby
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Thu, May 11 2023, 2:57 pm
I think k it is better to beat the farmer cheese smooth.
It will also get smoother during the baking.
Adding some sour cream or vanilla yogurt to the farmer cheese makes it smoother.
Vanilla makes cake taste sweeter
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amother
OP
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Thu, May 11 2023, 4:19 pm
| zaq wrote: | | Most recipes for baked goods can be made with up to 1/3 less sugar without negatively affecting taste. |
its not only taste but the effect it has on the baking...
how much would a 1/3 less than a half be?
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#BestBubby
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Thu, May 11 2023, 6:13 pm
1/6 of a cup,
Which is a 1/3 measurement, half empty.
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amother
Narcissus
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Thu, May 11 2023, 6:20 pm
I made it with xylitol and used less.
I mixed the cheese with a spoon until it was no longer lumpy.
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amother
Whitewash
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Thu, May 11 2023, 6:28 pm
| amother OP wrote: | its not only taste but the effect it has on the baking...
how much would a 1/3 less than a half be? |
If you want to use 2/3 the amount of sugar, you would put in 1/3 cup.
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amother
OP
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Thu, May 11 2023, 6:40 pm
| amother Whitewash wrote: | | If you want to use 2/3 the amount of sugar, you would put in 1/3 cup. |
I dont understand - the recipe is a half cup how much less can I put in?
tks.
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amother
Whitewash
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Thu, May 11 2023, 6:46 pm
| amother OP wrote: | I dont understand - the recipe is a half cup how much less can I put in?
tks. |
Instead of 1/2 cup, you put 1/3 cup.
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losingweight
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Thu, May 11 2023, 7:22 pm
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the best farmer cheese cake is Rebbitzins cheesecake. Recipe got its name from the late first satmer rebbitzin. I don't have the recipe off hand but it has 3 pounds farmer cheese. crust is just crushed vanilla cookies that doesn't get prebaked.
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amother
OP
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Fri, May 12 2023, 8:05 am
its in the oven now. after 30 min it still looked raw no golden on top. left it in already another 10 min and its blowing up - rising.
why? is this normal?
its on the lowest rack in toaster oven.
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#BestBubby
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Fri, May 12 2023, 9:44 am
Should bake around 40 minutes.
Cake gets firmer after refrigerated.
But cheese cake is soft and creamy.
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amother
OP
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Fri, May 12 2023, 10:05 am
| #BestBubby wrote: | Should bake around 40 minutes.
Cake gets firmer after refrigerated.
But cheese cake is soft and creamy. |
40 min in total but I baked it without the topping so isnt it 30 min?
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#BestBubby
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Fri, May 12 2023, 12:54 pm
| amother OP wrote: | | 40 min in total but I baked it without the topping so isnt it 30 min? |
No, without topping is around 40 minutes,
Especially if you like cake firmer.
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