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-> Yom Tov / Holidays
-> Shavuos
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amother
OP
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 Tue, May 16 2023, 2:02 pm
I can find my recipe of a basic cake in pie crust.
It had whipped cream cheese eggs some flour and maybe some vanilla?
Anyone have such a recipe to give me amounts?
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mollie21
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Tue, May 16 2023, 2:34 pm
I have a recipe that's 1.5 lbs of cream cheese, whip that for around a minute, add one cup sugar, whip that together, a tablespoon of vanilla, whip, then add three eggs, one at a time, and whip all together. That bakes in the crust for 45-55 minutes until the middle barely jiggles. This with a sour cream topping is just the best ever!
Editing to add that its really important that the cream cheese and eggs are room temp before mixing together to avoid lumps 
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amother
OP
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Tue, May 16 2023, 2:36 pm
Thanks
That’s 1.5lbs (3 containers cream cheese) for one pie crust?
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mollie21
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Tue, May 16 2023, 2:38 pm
| amother OP wrote: | Thanks
That’s 1.5lbs (3 containers cream cheese) for one pie crust? |
I'm not sure, I live out of the US so I use grams when baking, so its 680 grams. So just do the math for however much cream cheese comes in a container. And I usually make my own crust, as just a bottom layer to a 9 inch spring form pan, so these are the measurements for that. If you want to use a store bought regular pie crust, you can probably just halve the recipe, but thats just a guess
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amother
Turquoise
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Tue, May 16 2023, 3:13 pm
| mollie21 wrote: | I have a recipe that's 1.5 lbs of cream cheese, whip that for around a minute, add one cup sugar, whip that together, a tablespoon of vanilla, whip, then add three eggs, one at a time, and whip all together. That bakes in the crust for 45-55 minutes until the middle barely jiggles. This with a sour cream topping is just the best ever!
Editing to add that its really important that the cream cheese and eggs are room temp before mixing together to avoid lumps |
Can I have the recipe for the topping
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amother
Jade
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Tue, May 16 2023, 3:57 pm
| amother OP wrote: | Thanks
That’s 1.5lbs (3 containers cream cheese) for one pie crust? |
For 2 pie crusts
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mollie21
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Wed, May 17 2023, 12:25 am
Sure, 1 cup sour cream mixed with ¼ cup sugar, 1 tablespoon vanilla, and a dash of salt. Put on the cheesecake once its fully cooled, or it will melt right off.
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