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-> Yom Tov / Holidays
-> Shavuos
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amother
OP
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 Wed, May 17 2023, 10:58 am
So I think I will attempt homemade cheese blintzes this year. After I fill the crepe leaves with the cheese mixture, do they need to be pan-fried again? Or, if I fill them, and freeze them, just defrost and serve??
Thanks!
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amother
Sapphire
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Wed, May 17 2023, 11:07 am
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amother
OP
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Wed, May 17 2023, 11:13 am
That's the one I want to try!
So are they are served cold or room temp? I feel like the recipe isn't super clear...
thx so much!
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amother
Sapphire
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Wed, May 17 2023, 12:35 pm
| amother OP wrote: | That's the one I want to try!
So are they are served cold or room temp? I feel like the recipe isn't super clear...
thx so much! |
I think it's usually more cold than room temp, but it's the sort of recipe that works for either. I usually end up with a lot more filling than blintzes and use a graham pie crust to bake a cheesecake with the leftover filling.
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