 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Shavuos
|
amother
Seablue
|
 Tue, May 16 2023, 7:30 pm
Deli roll
A big salad
Shnitzel
Cut up fruit
End of the story
| |
|
| Back to top |
 0
 2
|
|
amother
Snowdrop
|
Tue, May 16 2023, 7:30 pm
| amother Hyacinth wrote: | | It tastes like cholent meat when cooked that long. I've tried it. | no it doesn’t because it cooks on the keep warm setting which is very low and slow. It’s melt in your mouth amazing.
| |
|
| Back to top |
0
0
|
gottago
|
Wed, May 17 2023, 6:22 am
|
My kids love to make Torah franks in blanks! They are our shavuos and Simchas Torah specialty.
| |
|
| Back to top |
0
2
|
Iymnok
|
Wed, May 17 2023, 6:52 am
We have a 48hr timer.
We will likely have a regular cholent.
| |
|
| Back to top |
0
0
|
Ruchi
|
Wed, May 17 2023, 7:54 am
| amother Ginger wrote: | | Just to clarify-I’m quite sure it can only be fully raw when Shabbos starts, if it’s to be eaten Shabbos day; not Friday night. |
Everyone should ask their LOR.
| |
|
| Back to top |
0
2
|
|
amother
cornflower
|
Wed, May 17 2023, 12:28 pm
|
I'm debating barbecuing on Friday afternoon for Shabbos lunch and serving cold salads and gazpacho to go with it. In the alternative, I will cook a Brisket on Thursday morning and oven bake cutlets served with a fruit salsa. Rice on the side and a big salad. Fruit, brownies, and apple pie for dessert.
| |
|
| Back to top |
0
0
|
|
amother
Aqua
|
Wed, May 17 2023, 1:16 pm
| ra_mom wrote: | | Use the crockpot as usual. Put it on on a timer so every morning it turns on at 11am and turns off at 4pm, and on Friday make sure to remove the off pin while it's on, so it doesn't turn off and cooks all shabbos. |
Why can't you just plug the crockpot base in before YT and then put the actual crockpot on the base on Friday afternoon?
| |
|
| Back to top |
0
3
|
|
amother
Aster
|
Wed, May 17 2023, 1:27 pm
| amother Celeste wrote: | No, why would it be?
You can but raw/uncooked food into the oven right before shabbos, no problem.
It's only that if you are going to have "cooked" food, it should be at least 2/3 (or 1/3?) cooked like maachel Ben Drusai. |
AYLOR because the halachos may be different on a Yom Tov going into Shabbos, as opposed to a regular Erev Shabbos.
| |
|
| Back to top |
0
0
|
|
amother
DarkRed
|
Thu, May 18 2023, 10:57 pm
|
Bump. Any other room temp ideas that can be made in erev yt not on yt?
| |
|
| Back to top |
0
0
|
tichellady
|
Thu, May 18 2023, 11:02 pm
| amother DarkRed wrote: | | Bump. Any other room temp ideas that can be made in erev yt not on yt? |
london broil
pickled salmon
sesame noodles
green beans
| |
|
| Back to top |
0
0
|
|
amother
Poppy
|
Tue, May 23 2023, 5:05 pm
I see many suggested here to cook cholent as you usually do in crockpot.
But, don't you usually first cook on high and then switch it to low for Shabbos? How would you recommend doing it on Yom Tov?
Thanks!!
| |
|
| Back to top |
0
0
|
|
amother
Bellflower
|
Tue, May 23 2023, 5:18 pm
| amother Oldlace wrote: | | This sounds familiar, thank you! Guess I need to brush up on my hilchos bishul… |
There are good reasons for your food to be fully cooked before Shabbos. Just heard a shiur from a Rav who is a baki in Hilchos Shabbos, but 1/3 is allowed.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
