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-> Recipe Collection
-> Kugels and Side Dishes
Busybee5
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 Mon, Jun 19 2023, 5:42 am
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Can I cook cous cous in the oven? What's the ratio for water:cous cous please? What else goes in, Oil and spices?
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sarahph1
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Mon, Jun 19 2023, 6:31 am
I have a yummy recpie from here that I modified
1.5 cups coos coos
2.5 cups water
40 min on 200c
4 tbs sugar
3 tsp salt
3 tsp garlic powder
1/2 tsp pepper
1/4 oil - mix oil and spices and let it brown in oven on 200 for 10 minutes or until disired color
and then add the water, cover tightly and wait 40 min
its yummm
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The Happy Wife
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Mon, Jun 19 2023, 6:43 am
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Do you mean pearled cous cous or regular cous cous?
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Busybee5
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Mon, Jun 19 2023, 6:45 am
| sarahph1 wrote: | I have a yummy recpie from here that I modified
1.5 cups coos coos
2.5 cups water
40 min on 200c
4 tbs sugar
3 tsp salt
3 tsp garlic powder
1/2 tsp pepper
1/4 oil - mix oil and spices and let it brown in oven on 200 for 10 minutes or until disired color
and then add the water, cover tightly and wait 40 min
its yummm |
Thanks! I might miss the sugar out because my kids don't like sweet foods that are really savoury.
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Busybee5
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Mon, Jun 19 2023, 6:46 am
| The Happy Wife wrote: | | Do you mean pearled cous cous or regular cous cous? |
I think I have the regular round cous cous.
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Busybee5
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Mon, Jun 19 2023, 6:50 am
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I just checked its Israeli pearl cous cous
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Busybee5
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Mon, Jun 19 2023, 9:00 am
| soundofsilence wrote: | | https://betweencarpools.com/the-9x13-life-how-to-make-farfel-in-the-oven/ I do this with couscous every week for Shabbos |
Looks yum! It's very similar to the above recipe.. I made that one, came out delicious, I had a little with my lunch 
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Busybee5
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Mon, Jun 19 2023, 9:01 am
| sarahph1 wrote: | I have a yummy recpie from here that I modified
1.5 cups coos coos
2.5 cups water
40 min on 200c
4 tbs sugar
3 tsp salt
3 tsp garlic powder
1/2 tsp pepper
1/4 oil - mix oil and spices and let it brown in oven on 200 for 10 minutes or until disired color
and then add the water, cover tightly and wait 40 min
its yummm |
I made this one, it's yum! Thanks. I skipped out the pepper, and sprinkled a drop of sugar instead of full amount.
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