Pizza Cheese Ball With Pizza Crust Breadsticks

Amarante

Tue, Jul 25 2023, 2:50 pm

This is more of an appetizer than a "meal" but it is very good and super simple

Pizza Cheese Ball With Pizza Crust Breadsticks

Save yourself some time on appetizers this year while still keeping your guests happy. Make this the night before, throw it in the fridge and serve it while you focus on cooking dinner and entertaining your guests.

Pizza Cheese Ball

8 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup jarred marinara sauce
1 teaspoon dried oregano
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/4 cup chopped parsley, for garnish
1/4 cup chopped basil, for garnish

Parmesan Breadsticks
1 pound store-bought pizza dough
1/2 cup grated parmesan cheese
1/4 cup melted butter

Directions

1. Preheat oven to 425 degrees Fahrenheit.

2. In a stand mixer with wire whisk attachment, beat together until evenly combined cream cheese, mozzarella, marinara, oregano, garlic powder and onion powder.

3. Refrigerate mixture for 30 minutes to harden.

4. Meanwhile, roll out pizza dough on a floured surface into an 18-inch x 6-inch rectangle. Cut into even strips and place on a parchment-lined baking tray.

5. Brush breadsticks with butter and sprinkle with parmesan. Put in oven and bake for about 12 to 15 minutes, or until golden brown.

6. After the cheese mixture has chilled, use your hands to shape it into a large ball.

7. Combine chopped parsley and basil in a shallow bowl. Roll chilled cheese ball in herbs and place on a serving tray. Serve with the breadsticks.