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-> Recipe Collection
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amother
OP
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 Wed, Jul 26 2023, 4:28 pm
I see lots of people have it on their pre/post fast menu. im a tater lover and would love to try a tried and true recipe.
how does the potato get soft while the rest not dry or burn?
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amother
Milk
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Wed, Jul 26 2023, 4:30 pm
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Bake first regular and then add toppings
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amother
Amethyst
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Wed, Jul 26 2023, 4:30 pm
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Make baked potatoes. Cut open or scoop out, stuff, bake again until bubbly
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amother
OP
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Wed, Jul 26 2023, 4:34 pm
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oh, that makes sense. what's the recipe and technique for the loading?
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amother
Amethyst
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Wed, Jul 26 2023, 4:40 pm
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613mitzvahgirl
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Wed, Jul 26 2023, 4:42 pm
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Mix the potatoes with a little milk, butter/ margarine, salt, pepper , grated cheese of your choice, place in a potatoe peel, put some more cheese on top, cover and bake at 350 until ready.. you can also add steamed broccoli and mushrooms to the mixture.. enjoy 🥰
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amother
OP
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Wed, Jul 26 2023, 4:45 pm
| 613mitzvahgirl wrote: | | Mix the potatoes with a little milk, butter/ margarine, salt, pepper , grated cheese of your choice, place in a potatoe peel, put some more cheese on top, cover and bake at 350 until ready.. you can also add steamed broccoli and mushrooms to the mixture.. enjoy 🥰 |
yum, thank you!
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amother
Almond
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Wed, Jul 26 2023, 4:58 pm
I just made it
Scrub and bake potatoes at 400
Cut in half and scoop out potatoes. Mash with butter, salt and chopped broccoli (I steamed the broccoli first). Put back in potato peels. Cover with a slice of cheese.
Put back in oven till cheese is melted.
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613mitzvahgirl
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Wed, Jul 26 2023, 5:03 pm
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I saw the recipe on line, I haven’t tried it, but I heard cheddar cheese is the best one as it gives it a yumminess to it.. and put a little sour cream in the mixture as well.. ☺️
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