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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
613
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Tue, Nov 08 2005, 1:39 pm
Does anyone have a recipe for black bottoms? (they're these cheese-cakey cupcakes)
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elisecohen
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Tue, Nov 08 2005, 5:31 pm
Here's a parve recipe from The Baking Circle:
Chocolate Cream Top Muffins (non-dairy), submitted by Debcap
Muffin batter
3/4 C flour
1/2 C whole wheat flour
3/4 C sugar
1/3 C cocoa
2 tsps baking poweder
1/4 tsp salt
2/3 C soy milk
1/4 C oil
1/4 melted margarine, cooled
1 lightly beaten egg
1 tsp vanilla
1/3 C chocolate chips, chopped
Topping:
6 oz Tofutti cream cheese, softened
1/4 C (rounded) sugar
1 lightly beaten egg
1/4 tsp vanilla
Preheat oven to 400 degrees F. Line and spray muffin cups (yes, do both). In medium bowl, stir together toping ingredients--a whisk helps.
In large bowl, stir together flours, sugar, cocoa, baking powder, salt. In another bowl, combine soy milk, oil, margarine, and vanilla. Add liquids to dry ingredients gently and stir just to combine. Stir in chips. Spoon batter into muffin cups. Spoon topping over batter. After placing muffins in oven, drop temp to 375 degrees. For 12 regular muffins, bake 15-20 minutes.
Cool on a rack a few minutes before removing muffins. Let cool at least an hour before storing or wrapping.
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tzivi
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Tue, Nov 08 2005, 10:48 pm
I just had to see what this topic was about... and then I saw that it was in the recipe section! LOLOLOL!
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