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amother
OP
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 Wed, Sep 13 2023, 2:21 am
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Does anyone make it regularly? How do I prep it so the pieces don't stick to reach other
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exaustedmom
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Wed, Sep 13 2023, 9:24 am
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You have to put enough oil.
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amother
OP
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Wed, Sep 13 2023, 10:23 am
Ok. Can you elaborate please? What are the steps to preparing it? In detail
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amother
NeonYellow
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Wed, Sep 13 2023, 7:15 pm
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Mix with oil on a low heat before adding water
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exaustedmom
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Wed, Sep 13 2023, 7:23 pm
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I put the farfel, oil and spices and toast it dor a couple of minutes, mixing ofter to prevent it feom burning. Add the water and cook until done. Make sure to close the flame while its still moist
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YounginBP
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Wed, Sep 13 2023, 7:47 pm
As the others said, plus mix it with a fork to fluff it.
Mix again after he falme is off when it's starting to harden.
Your an also add a little water before rewarming.
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tweety1
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Wed, Sep 13 2023, 8:27 pm
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I always oil and it always sticks. Lately I've been buying the Friedmans small and that doesn't stick.
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amother
OP
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Wed, Sep 13 2023, 9:08 pm
A lot of this sounds exactly like how I make couscous and that sticks when it cools off ...
Maybe I should bake it? Has anyone done it?
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amother
Mint
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Wed, Sep 13 2023, 9:11 pm
| amother OP wrote: | A lot of this sounds exactly like how I make couscous and that sticks when it cools off ...
Maybe I should bake it? Has anyone done it? |
Yes
I do it in the oven all the time
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bflower
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Wed, Sep 13 2023, 9:17 pm
Maybe try the tiny farfel balls usually doesn't stick.
Also turn off the flame early enough so it doesn't become a sticky "kugel". Hatzlocha.
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yersp
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Wed, Sep 13 2023, 9:19 pm
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The secret to non stick farfel is using hot water. After toasting the farfel, add hot water such as from the percolator.
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amother
OP
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Wed, Sep 13 2023, 11:23 pm
Thanks everyone! I hope it'll work out this time 
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asmileaday
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Thu, Sep 14 2023, 12:11 am
| yersp wrote: | | The secret to non stick farfel is using hot water. After toasting the farfel, add hot water such as from the percolator. |
I toast it with oil, use hot water from the percolator, bake it in the oven.
Guess what, it still sticks! My kids only like it when it's wet and separated.
Someone once told me to cook it like pasta. Boil and drain. It's supposed to stay separated that way. Never tried it.
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amother
Mint
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Thu, Sep 14 2023, 2:41 am
| asmileaday wrote: | I toast it with oil, use hot water from the percolator, bake it in the oven.
Guess what, it still sticks! My kids only like it when it's wet and separated.
Someone once told me to cook it like pasta. Boil and drain. It's supposed to stay separated that way. Never tried it. |
When I put a lot of oil it doesn’t stick, but I never measure...
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