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Forum
-> Recipe Collection
amother
OP
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Tue, Sep 26 2023, 11:12 pm
This is re the recipe I saw here that goes as follows:
Pour a defrosted creamer into a graham cracker pie crust
Crush 13 sandwich cookies and stir in gently
Freeze
I made this for RH and dh said it was pretty flavorless and textured like icicles.
Any quick minor upgrades??? Anything to improve it without making it complicated? My kids liked it and I was ok with it but for yt want something that will please more.
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amother
Lime
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Tue, Sep 26 2023, 11:17 pm
I'm with you. I don't see why it keeps being recommended here.
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ra_mom
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Tue, Sep 26 2023, 11:24 pm
I haven't made it in a dozen years or so. Is the frozen whipped topping no longer sweet (Rich's Whip)? Did you use coffee creamer instead? It was best with chocolate graham cracker crust.
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mdogzz
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Tue, Sep 26 2023, 11:27 pm
You have to whip the cream first until it's fluffy and then add the crushed cookies. It makes the texture 1000 times better. I just pour it in my kitchen aid and let it go for 10 minutes or so before adding the cookies and pouring in the crust.
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imanotmommy
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Tue, Sep 26 2023, 11:27 pm
won't change the texture, but for flavor-mint extract
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amother
OP
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Wed, Sep 27 2023, 10:34 am
I did use a vanilla or unflavored creamer, it was mildly sweet. Maybe would have been better with chocolate crust
Not really worth using a machine... maybe one day if I have it out. I married almost 10 years I don't think I ever once bothered using my mixer for anything except for making challah unless I had it out from making challah.
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ra_mom
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Wed, Sep 27 2023, 11:13 am
It doesn't work with creamer.
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amother
OP
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Wed, Sep 27 2023, 11:14 am
Frozen whipped topping that comes in a small paper carton...
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