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amother
OP
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 Tue, Oct 31 2023, 10:03 pm
| amother Clematis wrote: | 2 cups sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon water
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla sugar
1/2 cup coconut
1 egg
2 pounds apples
handful sugar
cinnamon, lemon juice and drop of oil
Preheat oven to 350° F.
Stir together flour, baking powder and salt. Cream shortening and add sugar gradually until light and fluffy. Add egg, vanilla, water and dry ingredients. Refrigerate 1 hour.
Cube half of the apples and grate the other half. Mix with the sugar, cinnamon, lemon juice and oil.
Layer the dough and apples.
Bake for 45 minutes. |
Thank you for taking the time
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amother
Broom
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Wed, Nov 01 2023, 1:27 am
| amother Broom wrote: | I have one. Not sure where it's from though. (I have it from my mother whos 2nd gen post ww2,, dont know where she has it from) Maybe I'll post later when I have time.
Edit: cherry soup |
Sour Cherry soup
2 lbs sour cherries (2 cans)
1 cup sugar
5 cups water
3 eggs*
Cook cherries with water and sugar for around 15 additional minutes once it's boiling. Turn off heat. Take out 1/2 to 3/4 cup of liquid, put in a sm bowl and allow to cool. Beat the eggs*. Once the liquid is mostly cooled, combine with the beaten eggs and beat vigorously. Slowly pour the mixture into the slightly cooled by now pot and mix well. Serve cold.
*eggs can be replaced with 4 oz vanilla yogurt or 4 oz sour cream+a bit of vanilla sugar. No need to beat prior to combining with cooled soup. I have only made it dairy.
I use less sugar. Prob 3/4 cup.
Yum! It's a staple in my house for pre/post fast when making dairy meal.
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amother
Broom
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Wed, Nov 01 2023, 11:47 pm
| amother OP wrote: | I’d love a Rakkott Krumpli recipe, please.
And my aunt said she used to make a cake called “Londoni Szelet that my Grandmother used to make. Would love to make that for her. Sliced into diamonds?
She also said sour Cherry soup - Megy Leves- not sure I’ll try that but I’d take the recipe ! |
Was wondering what Rakkott Krumpli is (I've heard of it many times but never knew what it actually is), I found a recipe on kosher.com
https://app.kosher.com/uRZKGzTNfKiETBtz8
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