Coarse wholemeal vs fine wholemeal

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amother

Sat, Nov 18 2023, 4:18 pm

I noticed when seiving wholemeal flour from 2 diff brands that one has igger ran particles that dont go through the sieve and the other has smaller bran particles that do go through the sieve.

is the first considered healthier as its less processed?

Elfrida

Sat, Nov 18 2023, 5:32 pm

I wouldn't say it's less processed. It's less finely ground.

amother

Sat, Nov 18 2023, 6:08 pm

why are the bran particles bigger/coarser than the white/endosperm?

why arent they ground down to the same size?

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