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Forum
-> Household Management
-> Kosher Kitchen
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amother
Offwhite
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 Thu, Nov 23 2023, 5:03 pm
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I put on top, like sprinkled. Also told everyone to put on their portion. It’s definitely not garbage.
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amother
Viola
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Thu, Nov 23 2023, 5:08 pm
| amother Offwhite wrote: | | I put on top, like sprinkled. Also told everyone to put on their portion. It’s definitely not garbage. |
I did the same. It wasn't amazing but it wasn't garbage.
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amother
Kiwi
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Thu, Nov 23 2023, 5:09 pm
| amother Viola wrote: | | I did the same. It wasn't amazing but it wasn't garbage. |
same
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amother
Stone
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Thu, Nov 23 2023, 5:11 pm
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Dissolve salt in some water, pour it over the kugel, and rebake for 1/2 hour.
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chocolate moose
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Thu, Nov 23 2023, 5:11 pm
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you can put any leftover in the cholent and it will be fabulous. or bake chicken on top of it like a fake yapchick.
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PractclyPerfect
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Thu, Nov 23 2023, 6:23 pm
| amother Stone wrote: | | Dissolve salt in some water, pour it over the kugel, and rebake for 1/2 hour. |
I have done this and it works.
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