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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
hanna2010
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 Sun, Dec 17 2023, 2:44 pm
I’ve never used one before. Tried my friends israheat and found it to be extremely hot. Needed to put food on overturned pans so it wouldn’t burn.
I used a shabbos clock to turn it off and that’s my plan for the future as well.
Does anyone have one they especially like?
Please share your experiences- pros and cons of each brand.
I know the ones with different heat settings become a bit more complicated with putting food on on shabbos. I would need to use foil on the tray as a Blech and then put food on overturned pans… and I wonder if it’s safe to have the surface covered with foil.
TIA
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amother
Daphne
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Sun, Dec 17 2023, 3:22 pm
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hanna2010
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Sun, Dec 17 2023, 3:37 pm
Thank you for your recommendation. Can you tell me what you do or don’t line about it?
Have you ever tried a different brand
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jflower
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Sun, Dec 17 2023, 3:38 pm
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Make sure it has UL or ETL safety certification.
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