Iso holder for brillo near kitchen sink?

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amother

Wed, Dec 20 2023, 10:59 pm

What do you keep brillo in near the kitchen sink?

amother

Maize

Wed, Dec 20 2023, 11:02 pm

I haven’t used Brillo in forever!! What do you use it for?

amother

Thu, Dec 21 2023, 6:50 am

I use it to scrub pots that have food stuck to it.

amother

Ivory

Thu, Dec 21 2023, 7:00 am

I use plain steel wool to scrub pots. I use as small a piece as will get the job done and then throw it out. Wet steel wool rusts very quickly so it is not worth saving. FYI Brillo soap pads does not have a hechsher.

amother

Indigo

Thu, Dec 21 2023, 7:04 am

In a container in the cabinet under the sink.
Not near sink. It turns rusty when it gets wet.

Amarante

Thu, Dec 21 2023, 8:36 am

I use non-rusting scrubbing pads.

The Scotch Brite pads work really well for me and don't rust.

If you really have something baked on that won't come off, then filling with water and boiling generally makes clean up very easy.

I have a ledge style sink and I have a very narrow shelf that hangs from one side of the side with holes for ventilation. I keep any wet sponges etc. there.

amother

Fri, Dec 22 2023, 9:19 am

]I use the kosher generic. I throw it out often when it gets brown but until then I leave it out but want to buy a container for it to out near the sink.

amother

Fri, Dec 22 2023, 9:21 am

What about baking pans that need scrubbing, can't fill it with water.

amother

Dahlia

Fri, Dec 22 2023, 9:57 am

My steel wool is under the sink. I try to have very little out. The only thing not away is the sponge that’s on a plastic holder in the sink because it would get moldy put away.
Gloves soap etc all away.

Amarante

Fri, Dec 22 2023, 10:42 am

amother OP wrote:

What about baking pans that need scrubbing, can't fill it with water.

Why can’t you fill with water?

Often filling with very hot water and Dawn is enough.

Or you can put in water and then heat in the stove and scrape up the stuff that is adhering to the bottom.

That is how you make gravy after all by putting the roasting pan on the stove top and adding liquids to release the fond on the bottom and adding a thickener or wine or flavorings.

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