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Forum
-> Recipe Collection
amother
OP
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Mon, Jan 08 2024, 9:12 am
Any ideas of how to prevent my glass jars of pizza and marinara sauce getting moldy after just a few days?
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Einikel
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Mon, Jan 08 2024, 9:12 am
I find it varies greatly based on the brand.
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amother
Pearl
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Mon, Jan 08 2024, 9:13 am
Keep it very deep in the fridge
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happy7
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Mon, Jan 08 2024, 9:13 am
Once they are opened, but them in the freezer. They defrost quickly.
Tomato sauce spoils. It’s nothing you are doing.
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bsy
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Mon, Jan 08 2024, 9:14 am
Store upsidedown in the fridge. Helps a little
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amother
Molasses
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Mon, Jan 08 2024, 9:23 am
bsy wrote: | Store upsidedown in the fridge. Helps a little |
What does that do?
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amother
Saddlebrown
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Mon, Jan 08 2024, 9:25 am
Most labels say to use within 3 days. It doesn’t last long
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amother
Molasses
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Mon, Jan 08 2024, 9:25 am
Set your fridge colder. Never seen sauce get moldy so quickly. Are you leaving it out for a long time after opening before putting in the fridge? Do foods in general seem to spoil quickly in your fridge?
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amother
OP
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Mon, Jan 08 2024, 9:35 am
happy7 wrote: | Once they are opened, but them in the freezer. They defrost quickly.
Tomato sauce spoils. It’s nothing you are doing. |
You're tried freezing and it still tastes normal?
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pearliegal
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Mon, Jan 08 2024, 9:43 am
amother OP wrote: | Any ideas of how to prevent my glass jars of pizza and marinara sauce getting moldy after just a few days? |
By me it gets moldy sometimes after a few days and other times after a few months 🤷♀️
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mommyofgirls
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Mon, Jan 08 2024, 10:01 am
I started making my own pizza sauce, by seasoning a can of plain tomato sauce. It gets used up before it can go bad.
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amother
Gladiolus
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Mon, Jan 08 2024, 10:02 am
amother OP wrote: | You're tried freezing and it still tastes normal? |
I always freeze sauce after opening the jar. Pour it in to a container. There's no difference in taste.
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amother
Steel
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Thu, Jan 11 2024, 3:16 pm
bsy wrote: | Store upsidedown in the fridge. Helps a little |
Idk why, but I saw this tip somewhere and have been doing it since, and it works!
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amother
Ecru
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Thu, Jan 11 2024, 3:48 pm
Wipe down the lid and the inside top of the jar with paper towel
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Amarante
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Thu, Jan 11 2024, 3:57 pm
amother OP wrote: | You're tried freezing and it still tastes normal? |
Of course it is fine.
People routinely freeze tomato sauce when they make it in larger quantities.
The problem with freezing is that typically the container isn't really air tight and so the sauce has a lot of exposure to the air in the container and so can get freezer burn more easily because of the exposure.
Try to put it in as small a container as possible to minimize the air.
If you freeze a lot, it might be worth getting a really good vacuum freezer. An additional benefit is that food is frozen in bags so it takes up less space in the freezer.
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schoolbus
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Thu, Jan 11 2024, 4:13 pm
It’s the lid that grows the mold dispose the lid and keep it in fridge with a plastic bag and rubber
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amother
Pistachio
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Thu, Jan 11 2024, 4:14 pm
I use Trader Joe’s marinara sauce and it takes ages to grow mold. Lasts way longer than the Jewish brands in my experience.
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bsy
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Thu, Jan 11 2024, 4:18 pm
Creates a vacuum or something
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amother
Ebony
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Thu, Jan 11 2024, 4:51 pm
amother Gladiolus wrote: | I always freeze sauce after opening the jar. Pour it in to a container. There's no difference in taste. |
Me too. Freezes just fine.
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