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Forum
-> Household Management
-> Kosher Kitchen
How long out is safe in this situation
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| 2 hours |
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50% |
[ 5 ] |
| 4 hours |
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40% |
[ 4 ] |
| 6 hours |
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10% |
[ 1 ] |
| 8 hours |
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0% |
[ 0 ] |
| 10 hours |
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0% |
[ 0 ] |
| 12 hours |
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0% |
[ 0 ] |
| Other |
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0% |
[ 0 ] |
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| Total Votes : 10 |
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amother
OP
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 Fri, Jan 19 2024, 5:27 am
How long would you deem them safe for?
Does it make a difference if they were in a metal pot that was covered when hot? Please respond in the thread
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amother
Rainbow
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Fri, Jan 19 2024, 5:31 am
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What are chicken kneidlach? same as regular kneidlach?
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Einikel
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Fri, Jan 19 2024, 5:31 am
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I know I'm terrible but I would smell them and judge accordingly.
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amother
Buttercup
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Fri, Jan 19 2024, 5:38 am
How long were they out?
Hot pot doesn’t make a difference, unless they were still being heated at a decent temperature
Do not go according to smell, as lots of harmful bacteria would not cause a smell and you could still get very sick without anything looking/smelling/tasting off
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amother
NeonBlue
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Fri, Jan 19 2024, 5:45 am
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I don't know what exactly chicken kneidlach are, but any cooked food by me is good for maximum 4-5 hours standing around at room temperature. If it's longer than that - goodbye food.
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amother
Olive
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Fri, Jan 19 2024, 5:48 am
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Don’t go by smell food poisoning is odorless. I would toss very high chance of food poisoning. Risking being seriously ill is never worth it.
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amother
OP
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Fri, Jan 19 2024, 7:30 am
They were cooked and still very hot when left out
The pit was also hot which probably kept them warm for a bit longer, which is why I mentioned it
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lakewood mom
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Fri, Jan 19 2024, 7:31 am
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I leave my chicken soup out every Friday night and put it in my fridge in the morning… and it’s fine!
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amother
OP
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Fri, Jan 19 2024, 8:19 am
| lakewood mom wrote: | | I leave my chicken soup out every Friday night and put it in my fridge in the morning… and it’s fine! |
How big is the pot? How many hours once it cooled down?
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lakewood mom
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Fri, Jan 19 2024, 8:35 am
| amother OP wrote: | | How big is the pot? How many hours once it cooled down? |
Let’s say this past shabbos… we probably ate soup around 6:30. So it was taken off the flame at 6:30. It’s a big soup pot- it had to cook down and then remained at room temperature until around 8:30 am shabbos morning.
I’ve been doing this for years.
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