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-> Recipe Collection
-> Desserts
shluchamother
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 Tue, Aug 19 2008, 6:18 pm
Hi, I'm looking for a quick and easy way to use the rest of an open can of lemon pie filling so it doesn't go to waste. I don't want to do a repeat of the recipe I originally opened the can for because it takes too long to make. Any good ideas?
Thanks!
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zigi
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Tue, Aug 19 2008, 6:20 pm
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how about putting the pie filling into phillo dough to make turnovers, all you have to do is defrost the dough slather the filling close and bake,
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ShakleeMom
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Tue, Aug 19 2008, 7:52 pm
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freeze it until you know what to do. (not in a can though!)
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Clarissa
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Tue, Aug 19 2008, 8:21 pm
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I've never had canned lemon pie filling, but if it's like lemon curd, here's something you can do -- slice up a pound cake (frozen and defrosted is fine) and spread on the lemon stuff. Cover with a layer of whipped cream and then cover with a layer of fresh raspberries.
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greenfire
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Tue, Aug 19 2008, 11:37 pm
put a dollop on top of cheesecake ... 
get already made baby tart shells and fill them ... 
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anonymom
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Wed, Aug 20 2008, 12:34 am
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If it's not too late, mix it with a rich's whip and freeze. It's the easiest ice cream. I wonder why would I patchke with my complicated recipe.
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shluchamother
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Wed, Aug 20 2008, 2:03 am
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Thanks everyone - good ideas!
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