 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Sun, Feb 04 2024, 10:40 pm
anything and everything welcome! so bored of my same old recipes alrdy.. anything new? I do lots of chicken cutlets, my family doesnt go for bottoms, wings, chicken steak..would love a change..
anyone ?
| |
|
| Back to top |
 0
|
|
amother
Forsythia
|
Sun, Feb 04 2024, 10:41 pm
|
| Back to top |
0
|
|
amother
Rose
|
Sun, Feb 04 2024, 10:41 pm
|
I will iyh post some ideas tomorrow
| |
|
| Back to top |
0
|
:)iknowit
|
Sun, Feb 04 2024, 10:44 pm
|
I made chicken Marsala tonight. It was great.
| |
|
| Back to top |
1
|
tichellady
|
Sun, Feb 04 2024, 10:48 pm
Arayes with Israeli salad
Beef tacos
Chicken picatta
Baked potato with beef or turkey chili
| |
|
| Back to top |
2
|
|
amother
Hunter
|
Sun, Feb 04 2024, 10:50 pm
Chicken nachos
Chicken Marsala
Chicken stir fry
Chicken lo mein
Chicken pot pie
| |
|
| Back to top |
0
|
|
amother
OP
|
Sun, Feb 04 2024, 11:00 pm
|
Thanks All! that was definitely helpful!
| |
|
| Back to top |
0
|
theoneandonly
|
Sun, Feb 04 2024, 11:02 pm
| amother Hunter wrote: | Chicken nachos
Chicken Marsala
Chicken stir fry
Chicken lo mein
Chicken pot pie |
Recipes for chicken nachos and chicken Marsala please?
| |
|
| Back to top |
1
|
Cheiny
|
Sun, Feb 04 2024, 11:06 pm
| amother OP wrote: | anything and everything welcome! so bored of my same old recipes alrdy.. anything new? I do lots of chicken cutlets, my family doesnt go for bottoms, wings, chicken steak..would love a change..
anyone ? |
The kids love the Ortega taco kit, easily made with ground beef.
| |
|
| Back to top |
2
|
|
amother
Molasses
|
Mon, Feb 05 2024, 6:15 am
|
How about chicken pot pie? Super delicious!
| |
|
| Back to top |
0
|
ima22
|
Mon, Feb 05 2024, 6:41 am
Beef stew, one of my family's favorites.
Chicken wraps
Hamburgers
Meat lasagna
Pepper steak
Schawarma
| |
|
| Back to top |
0
|
|
amother
Holly
|
Mon, Feb 05 2024, 7:13 am
Chicken shwarma in lafa
Chicken fajitas in tortillas or over rice
Sesame chicken
Chicken lo mein
Chicken chow mein
Chicken shish kebab
Kishka stuffed chicken
Chicken pastrami roll ups
Chicken wellington
| |
|
| Back to top |
0
|
esther11
|
Wed, Feb 07 2024, 8:45 pm
| amother Holly wrote: | Chicken shwarma in lafa
Chicken fajitas in tortillas or over rice
Sesame chicken
Chicken lo mein
Chicken chow mein
Chicken shish kebab
Kishka stuffed chicken
Chicken pastrami roll ups
Chicken wellington |
Can u share the recipes for the chicken pastrami roll ups and the chicken Wellington?
| |
|
| Back to top |
0
|
|
amother
Hunter
|
Wed, Feb 07 2024, 9:03 pm
| theoneandonly wrote: | | Recipes for chicken nachos and chicken Marsala please? |
This is my favorite Marsala recipe, it’s absolutely delicious. I use the gefen Marsala cooking wine bottle, sold at most grocery stores. I use Rich’s whipping cream instead of heavy cream, and margarine or olive oil instead of the butter (depending what I have on hand)
https://natashaskitchen.com/ch.....cipe/
For chicken nachos I don’t have a specific recipe but here goes:
I cook a whole chicken on 350 for around 90-120 min, till skin is golden crispy on top. First I use my hands to rub on olive oil, then add salt and pepper
Once the chicken is cooked and cooled down, I take all the chicken off the bones and shred it. I keep the skin separate (and usually eat it myself later)
For the chips, I use the frozen wonton wrappers. I heat a small layer of oil in a pan and fry them in a single layer until golden and crunchy. Drain on paper towel. Repeat for whole package
Arrange all the wonton chips on a platter in a single layer, add whatever toppings you want (I use diced tomatoes, banana pepper rings, sliced olives and scallions) along with the shredded chicken
I top it off with drizzled bbq sauce, and drizzled garlic dill sauce (oxygen brand). Or garlic mayo from saladmate if I don’t have the oxygen one
| |
|
| Back to top |
0
|
|
amother
Holly
|
Wed, Feb 07 2024, 9:04 pm
Chicken Roll Ups
1½ lbs. chicken breast, cut into 8 pieces and flattened
mustard
8 slices pastrami
½ cup mayonnaise for dipping
1 cup flavored bread crumbs
duck sauce
Preheat oven at 350.
Smear chicken with a drop of mustard (optional), and place slice of pastrami on top of each chicken piece. Roll up each piece of chicken, with the pastrami inside, and secure with toothpick.
Dip rolled chicken in mayo then roll in corn flake crumbs.
Place in baking pan and drizzle with just a drop of duck sauce.
Bake uncovered in oven preheated to 350 for 30 minutes.
Serve with duck sauce on the side, as a dipping sauce.
Chicken Wellington
pastry dough squares (3”)
chicken breast, cut into bite size pieces
pastrami
hot & spicy mustard
sweet & sour duck sauce
Line a cookie sheet with parchment paper. Grease the paper very well with cooking spray.
Place a small piece of chicken breast in the center of each square. Smear a drop on spicy brown mustard on top of each piece of chicken.
Fold each pastrami slice into a small square; place it on top of each piece of chicken.
Fold the corners of each pastry square to the center of each square.
Pour 2 tablespoons of duck sauce over each folded square.
Bake uncovered at 350 for 35 minutes.
| |
|
| Back to top |
0
|
esther11
|
Wed, Feb 07 2024, 9:23 pm
| amother Holly wrote: | Chicken Roll Ups
1½ lbs. chicken breast, cut into 8 pieces and flattened
mustard
8 slices pastrami
½ cup mayonnaise for dipping
1 cup flavored bread crumbs
duck sauce
Preheat oven at 350.
Smear chicken with a drop of mustard (optional), and place slice of pastrami on top of each chicken piece. Roll up each piece of chicken, with the pastrami inside, and secure with toothpick.
Dip rolled chicken in mayo then roll in corn flake crumbs.
Place in baking pan and drizzle with just a drop of duck sauce.
Bake uncovered in oven preheated to 350 for 30 minutes.
Serve with duck sauce on the side, as a dipping sauce.
Chicken Wellington
pastry dough squares (3”)
chicken breast, cut into bite size pieces
pastrami
hot & spicy mustard
sweet & sour duck sauce
Line a cookie sheet with parchment paper. Grease the paper very well with cooking spray.
Place a small piece of chicken breast in the center of each square. Smear a drop on spicy brown mustard on top of each piece of chicken.
Fold each pastrami slice into a small square; place it on top of each piece of chicken.
Fold the corners of each pastry square to the center of each square.
Pour 2 tablespoons of duck sauce over each folded square.
Bake uncovered at 350 for 35 minutes. |
Thank you!!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
