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-> Recipe Collection
Elfrida
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 Tue, Feb 27 2024, 4:07 pm
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In some pre-Pesach sorting, I've just found an almost full bag of potato starch at the back of the cupboard. It's not expensive, and if I can't use it, I'll throw it out. Still, I'd like to use it up if I could. Can anyone recommend some good recipes to use it? (Not Pesach cake!)
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amother
Lightblue
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Tue, Feb 27 2024, 4:21 pm
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If you make potato kugel and use flour in it, use potato starch instead. It's also a pretty good thickener for sauces when you don't want that texture that corn starch gives you, or you don't have any. You just use more. It can also be used to absorb salt in a recipe like you would use a potato. In both cases, make a slurry first.
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amother
Azure
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Tue, Feb 27 2024, 4:23 pm
I use it all year round to fry nuggets. My kids love it.
Mix about a half cup potatoe starch with water it should get creamy, combine with 3 eggs and spices, dip nuggets and fry
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mha3484
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Tue, Feb 27 2024, 4:25 pm
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I am trying a new chicken recipe for dinner. I dredged boneless thighs in cornstarch then egg and then seasoned flour and will air fry it and make chicken sandwiches. I bet you could use potato starch instead of the corn starch.
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amother
Eggshell
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Tue, Feb 27 2024, 4:26 pm
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I use it to dredge chicken year round.
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patzer
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Tue, Feb 27 2024, 6:08 pm
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Corn starch and potato starch have exactly the same texture and can be used interchangeably in any recipe.
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amother
Bronze
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Tue, Feb 27 2024, 6:13 pm
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anything u wld use it for on pesach- in kugels, brownies, muffins, coat veggies/chicken,
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Bnei Berak 10
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Tue, Feb 27 2024, 6:40 pm
| patzer wrote: | | Corn starch and potato starch have exactly the same texture and can be used interchangeably in any recipe. |
Not quite. You cant continue to boil a liquid which you have added potato starch to. With corn starch the liquid can stand heating for a long time.
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amother
Moonstone
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Tue, Feb 27 2024, 7:19 pm
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I use it all year. I just bought more actually....
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chocolate moose
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Tue, Feb 27 2024, 7:29 pm
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it's more nutritious than corn starch. use it interchangeably.
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mha3484
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Wed, Feb 28 2024, 11:25 am
| mha3484 wrote: | | I am trying a new chicken recipe for dinner. I dredged boneless thighs in cornstarch then egg and then seasoned flour and will air fry it and make chicken sandwiches. I bet you could use potato starch instead of the corn starch. |
This turned out so good even my fleishaphobe kids loved it.
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