 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
OP
|
 Fri, Mar 01 2024, 12:06 pm
So my challah dough didnt rise a lot. Yeast is good (not expired), flour was room temp, and dough was left to rise in a warm environment. Im think maybe the water was too hot? If it was, would the yeast water mixture not bubble then? Because mine did.
What do I do now?
I really dont want to dump.
| |
|
| Back to top |
 0
|
oneofakind
|
Fri, Mar 01 2024, 12:21 pm
|
Heat up your oven to 200. Boil up a lot of water. When oven is heated, shut it off, put in a pan with boiling water on the floor of the oven and put in your dough. Shut the door. Check on it ina little while, it should help.
| |
|
| Back to top |
1
|
scintilla
|
Fri, Mar 01 2024, 12:31 pm
|
Ime if the water was too hot the yeast wouldn't bubble. Seconding the advice above.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 11:43 am  |
|
|
Challah this shabbos
|
16 |
Fri, Apr 19 2024, 7:09 am |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm |
|
|
In search of a great challah knife
|
3 |
Sat, Apr 13 2024, 10:33 pm |
|
|
[ Poll ] Bread for shabbos instead of challah?
|
36 |
Sun, Apr 07 2024, 9:40 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
