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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Sun, Mar 31 2024, 10:44 am
When I make it , always comes out tough.
Is that the nature of the meat or is there something I am doing that I can change?
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mha3484
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Sun, Mar 31 2024, 10:45 am
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I think its the cut of beef. It always is too chewy for me and I stopped buying it.
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jflower
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Sun, Mar 31 2024, 10:47 am
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It might need to be cooked longer. I once bought a roast that was tough and chewy. I put it back in the oven for another 1.5 - 2 hours and it was softer and delicious.
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amother
Pear
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Sun, Mar 31 2024, 11:11 am
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It's the cut of meat. Won't help to cook longer. BTDT.
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ra_mom
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Sun, Mar 31 2024, 11:12 am
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It's a lean cut of meat. Simmer it low and slow in liquid for 2 hours on the flame or 3 hours on a low temp in the oven.
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amother
Navy
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Sun, Mar 31 2024, 11:15 am
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It needs to cook verry long , at least 2 1/2-3 hours.
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amother
Mistyrose
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Sun, Mar 31 2024, 11:21 am
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There are different quality levels of pepper steak. If you cook a good quality one low and slow it will be delicious.
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Ellie7
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Sun, Mar 31 2024, 11:53 am
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How are you cooking? If you’re stir frying, you’ll want to velvet the meat first.
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amother
Lotus
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Sun, Mar 31 2024, 1:04 pm
| Ellie7 wrote: | | How are you cooking? If you’re stir frying, you’ll want to velvet the meat first. |
Velvet? What does that mean?
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