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Forum
-> Recipe Collection
-> Desserts
Annie
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 Thu, Aug 17 2006, 9:10 pm
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I have a partial recipe for this cake, but some of the ingredients are missing. Does anyone have anything like this? It has a pecan crunch topping on a moist yellowish type cake . . .
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gryp
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Thu, Aug 17 2006, 9:23 pm
no, but I wish I did! sounds good. 
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hindyandrafi
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Thu, Aug 17 2006, 9:27 pm
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sounds like heaven..I will look on one of my cake websites for you..
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elf123
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Tue, Sep 02 2008, 7:15 pm
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I'm pretty sure that this isn't exactly the one you're talking about, but there's a recipe in Kosher by Design: Short on Time for a Carribean Rum Cake that has a topping made of glazed nuts....it's REALLY delicious...I can post it if you want....
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elf123
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Tue, Sep 02 2008, 7:56 pm
Carribean Rum Cake (from Kosher by Design Short on Time)
Ingredients:
1 1/2 cups glazed walnuts or glazed pecans or chopped pecans (she calls for a specific brand, but it doesn't really matter!)
2 c. flour
2 c. sugar
2 t. baking powder
1 (3.4-oz.) package INSTANT vanilla pudding
2/3 c. canola oil
4 large eggs
3/4 pineapple juice
1/2 c. rum
Preheat oven to 350. Very heavily grease and flour a tube pan (you can use the spray with flour). Sprinkle the nuts on the bottom of the pan.
Mix flour, sugar, baking powder, and pudding mix in the bowl of an electric mixer. Add oil, eggs, juice and rum. Beat at medium-high until a smooth batter forms. Pour into prepared pan and bake for 55-60 minutes.
Allow to cool for 5 minutes. Run a knife around the outside of the cake and around the tube to loosen it. With a towel to protect your hand, push the tube out from the bottom while pulling it from the top. Run the knife around the tube base to loosen the bottom of the cake from the tube base. Turn the cake onto a plate and allow to cool.
Try to save some for everyone else!!!!
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btMOMtoFFBs
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Tue, Sep 02 2008, 8:35 pm
Okay, just wondering...
Do you pronounce it pray-leen or praw-leen? I've heard both ways, but is one really correct?
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Rosemarie
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Tue, Sep 02 2008, 8:55 pm
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Uh oh! That was dangerous! My mouth is watering now and soon I will get a craving for a piece (being pregnant and all...)! It sounds delicious.
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elf123
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Tue, Sep 02 2008, 8:57 pm
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It IS delicious...and really easy, as long as you have all the ingredients on hand. I say it "PRAY-LEEN," FYI.
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