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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
3Qts
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 Mon, Oct 06 2008, 4:32 pm
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I bought it frozen but would like to prepare it and then freeze again. Can I do that?
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cindy324
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Mon, Oct 06 2008, 7:29 pm
I don't know, but it cooks so fast, I wouldn't take a chance in freezing it already cooked and risk losing the soft texture.
It also defrosts pretty quick raw, I took it out from the freezer, and defrosted it overnight in the fridge, cut it into bitesized pieces, sauteed some onions and garlic until golden, added the sweetbread with some mushrooms, sauteed for about 10 minutes, and done!
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3Qts
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Mon, Oct 06 2008, 8:42 pm
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Not concerned about the cooking time. I am concerned about the mess. I wanted to have everything cooked but I wont take a chance. So this will be fresh.
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MOE
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Mon, Oct 06 2008, 9:43 pm
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u cant freeze fresh meat then defrost it then refreeze it you can blanch it then refreeze
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BennysMommy
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Mon, Oct 06 2008, 10:12 pm
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Just out of curiosity, around how much do sweetbreads cost in the US?
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cindy324
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Mon, Oct 06 2008, 10:38 pm
| Quote: | | Just out of curiosity, around how much do sweetbreads cost in the US? |
I just bought a piece today. It's $17.99/ lb. It comes in approx. 1 lb pieces.
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3Qts
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Tue, Oct 07 2008, 1:51 am
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Same here thats what I paid. Came out a little over $24 for a package
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