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-> Recipe Collection
-> Desserts
Kmommy18
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 Mon, Oct 13 2008, 10:50 am
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Anybody still have this past week's Hamodia magazine? There was a brownie with mint on top recipe and I (stupidly) threw out my magazine and I really need that recipe... I would really really appreciate if anyone who has it could post it.
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greeneyes
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Mon, Oct 13 2008, 12:05 pm
Kmommy, I don't get the hamodia magazine so I didn't see the recipe you are referring to.
I do have my own recipe for brownies with mint frosting and then a chocolate topping on top of that. It sounds similar to the one in the magazine. Do you want the recipe?
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e1234
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Tue, Oct 14 2008, 11:30 am
can you post?
that sounds yummy.
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greentiger
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Tue, Oct 14 2008, 11:07 pm
I was suspecting that I missed an issue  I was wondering if I did or due to all the yom-tov-shabbos schedule they didn't send it. Oish...
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greeneyes
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Fri, Oct 24 2008, 6:54 am
| e1234 wrote: | can you post?
that sounds yummy. |
Sorry, I didn't see this until now. 
Creme de mint squares
1 cup sugar
1 stick margarine
4 eggs
1 cup flour
1/2 tsp. salt
3 Tbsp. cocoa
1 tsp. vanilla
Preheat oven to 325 degrees. Grease a 9x13 pan. Mix above ingredients, pour into prepared pan and bake for 25-30 minutes.
Creme:
2 cups confectioners sugar
1 stick margarine
4 tsp. peppermint extract (or less, to taste)
2-4 drops of green food coloring, just enough to make the creme a minty green
Chocolate Topping:
1 cup chocolate chips
6 Tbsp. margarine
2 Tbsp. corn syrup
Melt topping ingredients in a double boiler.
Spread creme onto brownies, and spread chocolate topping on top of that.
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