 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
goodgirl
|
 Thu, Jan 08 2009, 11:52 am
|
I would like to eat salmon now for lunch, but its frozen solid. can I bake it frozen or do I need to wait for it to defrost?
| |
|
| Back to top |
 0
|
Lani22
|
Thu, Jan 08 2009, 11:56 am
|
you can put it sealed in a plastic bag into a big bowl of water-This defrosts the fish or you can defrost in your microwave under the defrost setting.
| |
|
| Back to top |
0
|
Mrs.K
|
Thu, Jan 08 2009, 11:57 am
|
I've done it before, but I like it kinda crispy so I had to bake it a bit longer since it was a tad soggy from the ice melting.
| |
|
| Back to top |
0
|
goodgirl
|
Thu, Jan 08 2009, 12:04 pm
|
thanx! how long should I bake it for then...its one piece. like 25 minutes??
| |
|
| Back to top |
0
|
Ronit
|
Thu, Jan 08 2009, 12:05 pm
I only use frozen fish since I get it from a family business.
Lani22 is right the best way to defrost it is in a bowl of water, or under running water. I also find the microwave defrost to work well.
I bake it plenty of times frozen too- u can broil it that should take away the extra moisture...
| |
|
| Back to top |
0
|
pecan
|
Thu, Jan 08 2009, 12:07 pm
|
Once it's completely defrosted, then bake it for between 25 and 30 minutes on 350.
| |
|
| Back to top |
0
|
ra_mom
|
Thu, Jan 08 2009, 12:10 pm
|
It it's frozen, I would bake it covered, for about 40 minutes, then uncovered on high for a few min. (Check it, and reassess after 40 minutes.)
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
