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Forum
-> Yom Tov / Holidays
-> Purim
acemom
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 Sat, Mar 16 2024, 10:08 pm
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DH's learning partner always gives a small homemade challah roll, small grape juice and a hamentash.
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amother
Navy
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Sun, Mar 17 2024, 12:09 am
| leaf wrote: | | Morrocans have a tradition to add hard boiled eggs to challah dough before baking for purim seudah. Thet refer to this as עין של המן - haman's eye |
What's this quote from?
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leaf
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Sun, Mar 17 2024, 3:33 pm
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Are you asking for a source for the minhag? I don't really know. All I know is that I have received such challahs from moroccan neighbors...
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amother
Orchid
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Sun, Mar 17 2024, 4:18 pm
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My aunt always used to give challah and wine, and we used it at the Purim seudah.
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CPenzias
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Sun, Mar 17 2024, 4:43 pm
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You can still give challah for the seuda...
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Iymnok
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Sun, Mar 17 2024, 5:01 pm
Roll out the dough and fill with a mixture of chopped onions with olive oil, salt and a little poppy seed. Either roll the dough into a log or pinch into a hamentash.
No need to cook the onions before, unless you prefer them caramelized.
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amother
Pearl
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Sun, Mar 17 2024, 5:41 pm
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Chalah in the shape of hamentash.. Between Carpools has a post on their blog how to do it.
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