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Forum
-> Yom Tov / Holidays
-> Chanukah
greenfire
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Sun, Dec 13 2009, 12:59 pm
after finally making good doughnuts last year - and I always modify recipes - I cannot for the life of me remember what I did or which recipe I modified ...
"someone left the cake out in the rain ... I don't think that I can take it ... cause it took so long to bake it ... and I'll never have that recipe again - OH NO "
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greenfire
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Sun, Dec 13 2009, 11:09 pm
oh no no no ... no potatoes in my doughnuts ... plus I finally found the best recipe and well I can't remember where I put it ...
maybe sonny boy remembers where we got it from ...
back to the drawing board ...
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greenfire
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Sun, Dec 13 2009, 11:12 pm
you know what - it's probably on this site somewhere - but I have too many freaken posts to even find it ...
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greenfire
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Mon, Dec 14 2009, 1:58 pm
I see you got jelly on your face
now if I can only get s/o to go to the store to buy the jelly & custard ...
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Ronit
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Tue, Dec 15 2009, 9:27 am
Did you make them greenie?
Post a pic like I did with my recipe.
Those came out really good & fluff & they even still tasted good today.
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PinkFridge
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Tue, Dec 15 2009, 9:35 am
So you mix the first few ingredients and don't bother proofing the yeast?
I was going to try this baked doughnut recipe from Chabad.org buy maybe this first....
And by the way... thanks Greenie. Just when I thought I'd reclaimed a few brain cells you had to refill them with MacArthur Park. (Rex Harrison or Donna Summers? Maybe I should start a new thread with a survey....)
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sky
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Tue, Dec 15 2009, 10:37 am
I tried this recipe this year. I got it from imamother and it had good reviews on here. But I only had WW flour and I used skim milk. It could be I also rolled them out to thin. It was good - but not great. But the recipe itself was good because it went very fast and there was very little down time so it kept my little boys involved the whole time.
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greenfire
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Tue, Dec 15 2009, 10:45 am
PinkFridge wrote: | So you mix the first few ingredients and don't bother proofing the yeast?
I was going to try this baked doughnut recipe from Chabad.org buy maybe this first....
And by the way... thanks Greenie. Just when I thought I'd reclaimed a few brain cells you had to refill them with MacArthur Park. (Rex Harrison or Donna Summers? Maybe I should start a new thread with a survey....) |
just looked it up on line don't like the donna summers one ... but richard harris is the one I believe ... besides who needs brain cells to sing
oh and I never proof anything ... but when I make them POOF they're always a hit ...
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greenfire
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Tue, Dec 15 2009, 10:47 am
JudyJudith wrote: | Did you make them greenie?
Post a pic like I did with my recipe.
Those came out really good & fluff & they even still tasted good today. |
didn't make any yet ... only managed to get a dd to get tubby custard this morning ... later later ...
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Ronit
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Tue, Dec 15 2009, 10:49 am
k
I'm waiting.
Post it as soon as you do it.
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PinkFridge
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Tue, Dec 15 2009, 11:49 am
These just may be the times I'm glad my filters don't let me get youtube...
I'm looking forward to trying your recipe. I may wait a day or two as my kids accuse me of frying SOMETHING every day (even if it's just sauteeing onions for a soup, and even though it is Chanuka); also I've already started on a baked doughnut recipe. Bli ayin hara, so far so good.
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ra_mom
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Tue, Dec 15 2009, 12:01 pm
PinkFridge wrote: | I've already started on a baked doughnut recipe. Bli ayin hara, so far so good. |
Baked doughnuts? Oh please share the recipe!
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PinkFridge
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Tue, Dec 15 2009, 12:41 pm
ra_mom wrote: | PinkFridge wrote: | I've already started on a baked doughnut recipe. Bli ayin hara, so far so good. |
Baked doughnuts? Oh please share the recipe! |
They're from Chabad.org. Sorry I'm not savvy enough to post the link. I think I also found them when I googled baked doughnuts.
So here goes: they're...ok. Maybe even better than ok. They have less sugar than Greenfire's, and I think that extra sugar is not a bad thing, but hey, there's always the glazes. I wouldn't mind a little friedness but don't like the dripping in oil thing either. We're having company tomorrow night so I may just try a traditional doughnut recipe tonight and have a taste test.
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ra_mom
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Tue, Dec 15 2009, 12:46 pm
PinkFridge wrote: | ra_mom wrote: | PinkFridge wrote: | I've already started on a baked doughnut recipe. Bli ayin hara, so far so good. |
Baked doughnuts? Oh please share the recipe! |
They're from Chabad.org. Sorry I'm not savvy enough to post the link. I think I also found them when I googled baked doughnuts.
So here goes: they're...ok. Maybe even better than ok. They have less sugar than Greenfire's, and I think that extra sugar is not a bad thing, but hey, there's always the glazes. I wouldn't mind a little friedness but don't like the dripping in oil thing either. We're having company tomorrow night so I may just try a traditional doughnut recipe tonight and have a taste test. | Thanks!
I found the recipe.
http://www.chabad.org/theJewis.....s.htm
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