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Forum
-> Recipe Collection
-> Pesach Recipes
moshavnik
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 Thu, Mar 18 2010, 9:09 pm
Anyone have any good nut free cake/cookie recipes for pesach?
Non gebrokts, ingredients limited to sugar, eggs, potato starch, and fruits/veggies that can be peeled
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mominlkwd
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Thu, Mar 18 2010, 9:27 pm
My dh and kids love this one. Just realized you may not use all the ing. but here it is.
Chocolate Crinkle Cookies
2 C. Potato Starch
3/4 C. Oil
3/4 C. Cocoa
2 C. Sugar
4 Eggs
2 tsp. Vanilla
2 tsp. Baking Powder
2 C. Powdered Sugar - for rolling balls
Preheat oven to 350
Mix oil, cocoa, and sugar. Beat in eggs one at a time. Add vanilla. Add in dry ing. and chill batter several hours or overnight covered in fridge. ( you may need to add more starch is it looks liquidy at this point) Cover your hands well in powdered sugar and roll some batter into a ball. make sure ball is coated completely in white. bake on parchment paper for 10-15 min. until just starting to crinkle.
Freezes really well.
Note: Space widely apart on parchment paper as they tend to spread while baking.
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chocolate moose
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Fri, Mar 19 2010, 11:20 am
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the torte recipe here is nutless
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moshavnik
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Sun, Mar 21 2010, 8:02 pm
mominlkwd, thanks for the recipe. I dont use baking powder. do you think it can work without it?
chocolate moose, could you link to the recipe?
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chocolate moose
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Sun, Mar 21 2010, 8:16 pm
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chocolate moose
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Sun, Mar 21 2010, 8:18 pm
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ra_mom
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Sun, Mar 21 2010, 8:31 pm
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Do you use cocoa? I have a recipe for Unbelievable Brownies.
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mominlkwd
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Mon, Mar 22 2010, 10:20 am
| moshavnik wrote: | mominlkwd, thanks for the recipe. I dont use baking powder. do you think it can work without it?
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I don't know, I would assume so. I'd try it and see (that's how much I love this recipe)
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moshavnik
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Mon, Mar 22 2010, 6:29 pm
| ra_mom wrote: | | Do you use cocoa? I have a recipe for Unbelievable Brownies. |
I use cocoa. would love any recipes. I wonder if anyone has anything with carrots or apples so I can pretend its a bit healthy
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ra_mom
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Mon, Mar 22 2010, 7:14 pm
| moshavnik wrote: | | ra_mom wrote: | | Do you use cocoa? I have a recipe for Unbelievable Brownies. |
I use cocoa. would love any recipes. I wonder if anyone has anything with carrots or apples so I can pretend its a bit healthy |
Unbelievable Brownies - KBD
4 large eggs
2 cups sugar
1 cup vegetable oil
1/2 salt
3/4 cocoa powder (Dutch process)
1 cup potato starch
1/2 cup semi-sweet chocolate chips (optional)
Preheat oven at 350. Grease a 11 x 7 inch brownie pan. Set aside.
In the bowl of an electric mixer, beat the eggs and sugar until smooth. Add the oil and salt. Mix. Sprinkle in the cocoa powder and mix to make the batter chocolaty. Add the potato starch and mix to combine. Scrape down the sides with a spatula. Stir in the chocolate chips if using.
Pour unto prepared pan. Bake for 35-40 minutes. Allow to cool before serving.
I have a great carrot muffin recipe that actually is quite healthy, though not low fat. It has a ton of nuts in it though.
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moshavnik
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Mon, Mar 22 2010, 10:32 pm
I dont mind fat (haha. in theory)
Could you post the recipe? I could always just try to leave out the nuts, unless its what's holding the muffin together.
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ra_mom
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Mon, Mar 22 2010, 10:34 pm
| moshavnik wrote: | I dont mind fat (haha. in theory)
Could you post the recipe? I could always just try to leave out the nuts, unless its what's holding the muffin together. |
Sorry, it has 4 cups of ground nuts (ie. nut flour) in it.  It won't stand a chance without the nuts.
Just so you can take a look, here it is:
http://imamother.com/forum/vie.....ffins
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ra_mom
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Wed, Mar 24 2010, 8:38 pm
| moshavnik wrote: | | ra_mom wrote: | | Do you use cocoa? I have a recipe for Unbelievable Brownies. |
I use cocoa. would love any recipes. I wonder if anyone has anything with carrots or apples so I can pretend its a bit healthy |
This is foryou moshavnik 
Mini Carrot Muffins
10 large carrots, boiled until soft
5 eggs
1 Tbsp potato starch
1 cup sugar
1 Tbsp vanilla sugar
1/4 tsp cinnamon
1/8 tsp salt
1/4 cup oil
1 cup Pesach crumbs or crushed lady fingers
Preheat oven to 350. Spray 12 mini muffin tins with nonstick cooking spray or smear each cup with oil.
Combine all ingredients, except for the crumbs, in a food processor bowl, and pulse until a smooth mixture forms.
Divide the Pesach crumbs in half. Distribute the first half inside the muffin tin cups. Pour the carrot mixture over these crumbs. Top the carrot mixture with the remaining crumbs. Bake for 40 minutes, until muffins are firm.
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Mimisinger
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Sat, Mar 27 2010, 8:41 pm
| ra_mom wrote: | | moshavnik wrote: | | ra_mom wrote: | | Do you use cocoa? I have a recipe for Unbelievable Brownies. |
I use cocoa. would love any recipes. I wonder if anyone has anything with carrots or apples so I can pretend its a bit healthy |
This is foryou moshavnik
Mini Carrot Muffins
10 large carrots, boiled until soft
5 eggs
1 Tbsp potato starch
1 cup sugar
1 Tbsp vanilla sugar
1/4 tsp cinnamon
1/8 tsp salt
1/4 cup oil
1 cup Pesach crumbs or crushed lady fingers
Preheat oven to 350. Spray 12 mini muffin tins with nonstick cooking spray or smear each cup with oil.
Combine all ingredients, except for the crumbs, in a food processor bowl, and pulse until a smooth mixture forms.
Divide the Pesach crumbs in half. Distribute the first half inside the muffin tin cups. Pour the carrot mixture over these crumbs. Top the carrot mixture with the remaining crumbs. Bake for 40 minutes, until muffins are firm. |
Can I make this as just carrot cake in a bigger pan - what size? Without the crumbs?
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ra_mom
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Sun, Mar 28 2010, 1:50 am
| Mimisinger wrote: | | ra_mom wrote: | | moshavnik wrote: | | ra_mom wrote: | | Do you use cocoa? I have a recipe for Unbelievable Brownies. |
I use cocoa. would love any recipes. I wonder if anyone has anything with carrots or apples so I can pretend its a bit healthy |
This is foryou moshavnik
Mini Carrot Muffins
10 large carrots, boiled until soft
5 eggs
1 Tbsp potato starch
1 cup sugar
1 Tbsp vanilla sugar
1/4 tsp cinnamon
1/8 tsp salt
1/4 cup oil
1 cup Pesach crumbs or crushed lady fingers
Preheat oven to 350. Spray 12 mini muffin tins with nonstick cooking spray or smear each cup with oil.
Combine all ingredients, except for the crumbs, in a food processor bowl, and pulse until a smooth mixture forms.
Divide the Pesach crumbs in half. Distribute the first half inside the muffin tin cups. Pour the carrot mixture over these crumbs. Top the carrot mixture with the remaining crumbs. Bake for 40 minutes, until muffins are firm. |
Can I make this as just carrot cake in a bigger pan - what size? Without the crumbs? |
You can probably make this in an 8x8 cake pan. I say go with the crumbs. Just crush up some lady fingers if possible.
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twokidstwo
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Sun, Apr 10 2011, 1:42 pm
| moshavnik wrote: | Anyone have any good nut free cake/cookie recipes for pesach?
Non gebrokts, ingredients limited to sugar, eggs, potato starch, and fruits/veggies that can be peeled |
I hope that you are able to download this attachment.
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