 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
OOTBubby
|
 Mon, Apr 12 2010, 10:13 am
I need to make several cheesecakes for shalosh seudos this coming week. I know that I can freeze them, but was wondering how far in advance they can be made and just kept refrigerated?
Any thoughts? Thanks.
| |
|
| Back to top |
 0
|
flowerpower
|
Mon, Apr 12 2010, 11:55 am
|
You can make them wednesday already and keep in fridge. They last a few days in the fridge.
| |
|
| Back to top |
0
|
EBC
|
Mon, Apr 12 2010, 2:42 pm
|
what kind of cheesecakes?
| |
|
| Back to top |
0
|
OOTBubby
|
Mon, Apr 12 2010, 2:45 pm
| EBC wrote: | | what kind of cheesecakes? |
They are both baked cheesecakes. One is basically cream cheese, sour cream, eggs and melted chocolate in a chocolate cookie crust baked for 30 minutes in a 350 degree oven and the other is cream cheese, sugar & eggs baked for 1½ hours at 350 (they are very different in texture and consistency).
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Pesach cheesecake
|
1 |
Wed, Apr 24 2024, 11:04 pm  |
|
|
Keto friendly cheesecake recipe?
|
2 |
Mon, Apr 01 2024, 12:29 am |
|
|
Easy No-Bake Pistachio Cheesecake
|
0 |
Fri, Feb 16 2024, 4:55 pm |
|
|
Cheesecake recipe with cream cheese, farmer cheese, or both
|
8 |
Thu, Feb 15 2024, 12:36 pm |
|
|
What can I make cheesecake in - not oven
|
15 |
Wed, Nov 29 2023, 7:05 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
