Help - need a meat idea!!!!!!

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coffeeaddict87

Mon, May 17 2010, 8:30 am

Hi everyone,

I need a meat idea - I need to know what to buy and how to cook it (I am in Israel).

I'm having a big Pareve meal Shavuos day, and then just having meat at the end to be "yotzai".
DH said he does not want another regular roast, he wants something different.

HELP!!! I don't know meat at allllllll.

please post asap!

mother48

Mon, May 17 2010, 8:50 am

deli roll
stuffed peppers

coffeeaddict87

Mon, May 17 2010, 8:53 am

I need a "Meat". as in something that man will think is meat...
I am already serving deli roll & zucchini kugel with it....

chocolate moose

Mon, May 17 2010, 9:19 am

deli roll
cutlets in puff pastry

cutlets stuffed with pastrami and broccoli kugel

meatballs
meatloaf

I'm making a flank steak stuffed with spinach, you can search for that recipe here.

sky

Mon, May 17 2010, 9:34 am

Chicken cutlet stuffed with pastrami
meat lasagna rollups
Meat lasagna
Steak salad

coffeeaddict87

Mon, May 17 2010, 9:39 am

thanks for all the ideas guys, but I need some type of "meat" not a fleishik dish...
roast, brisket, corned beef - something that came off a cow....instructions on how to buy it and how to cook it...
help!!!!!!

lizard8

Mon, May 17 2010, 9:46 am

I always get my meat sent in from America. I am not sure if they have this in Israel, but pastrami (piece of meat, not coldcuts) is really good.
I think the newcomers guide has an explanation to the cuts of meat here. At first, I was so confused when I heard someone order a number!

sky

Mon, May 17 2010, 9:46 am

ground meat, pastrami - those also come off a cow. We are eating those to be yotzei our meat also.

Mrs Bissli

Mon, May 17 2010, 10:06 am

* Shashlik, steak--though they don't reheat well
* Brisket--sprinkle flour/salt/pepper/LOTS of paprika and sear surfaces to minimise shrinkage, just cover and cook very slow and long in liquid. I put onions/carrots/celery on the bottom of the pan, marinate in mix of dry red wine, orange juice and soy sauce.
* Beef stew/beef bourgugnon--you can use cheaper/harder cuts of meat.
* Meatballs/stuffed veggies--I think it's meaty enough for men.

How about lamb?

Chayalle

Mon, May 17 2010, 10:07 am

I made stuffed zucchini from the green Kosher by Design. My DH and kids love it.

you scoop out the inside of zuchhini leaving a hollow and stuff it with a ground meat/rice combination. You cover it with a tomato sauce mixture and bake it. Delicious and filling.

sky

Mon, May 17 2010, 11:18 am

newwife81 wrote:

This is the cornbeef recipe I've always made. Someone else has posted it before

http://www.imamother.com/forum.....&

613 wrote:

Boil corn beef in plain water for 1 1/2 hours, spill out water, refill with new water and boil another 1 1/2 hours. Let meat cool, then slice.

Mix on low flame: (for 4 lb meat)
2 Tbl oil (or less)
1 Tbl mustard
5 Tbl ketchup
2 Tbl vinegar
1 c. brown sugar

Pour sauce over sliced meat. Bake at 350 for 1/2 hour and baste.

what about Salami - is that "cowy" enough? You can cook it in an Apricot sauce.

http://www.imamother.com/forum.....&

coffeeaddict87

Thu, May 20 2010, 7:42 am

thanks everyone!! I ended up making Spare ribs - now THAT is meat Smile

lol

mommyofnineka

Thu, May 20 2010, 8:53 am

For next time. Buy a #6 roast.
Lay sliced onions in the pan. Put in the roast. Smear the roast with a bunch of crushed garlic. Mix 1.5 cups of ketchup with 1/2 cup soy sauce (or more) and pour it ove the roast. Bake covered about 3 hours - depending on how big the roast is.

goldapoe

Thu, May 20 2010, 10:53 am

Corned beef is always a hit with the men looking for "cow"! Here in Israel I would recommend using either Corned Beef from Mataam Chofetz Chaim or Hackers. Both no fail!

Boil it for 1.5 hours in a covered pot then dump that water and boil another hour. It's worth it--soft as can be! Then you can make the glaze already suggested (or any other) and bake 15 mins with the glaze. Only slice it cold!

Enjoy next time.

Cow

Fri, Aug 27 2010, 8:04 am

From Hackers, what number is it or what should I ask for to make the corned beef?

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