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Forum
-> Recipe Collection
-> Challah and Breads
mindyme
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Fri, Jul 09 2010, 1:14 am
What works the best to keep them fresh?
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Shopmiami49
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Fri, Jul 09 2010, 3:03 am
Really? Do Ziplocs work better than foil?
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Hippi Dippi
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Fri, Jul 09 2010, 3:30 am
Yes, Ziplock bags are much better than foil. Foil is not airtight like a Ziplock bag! When things are airtight=fresh (no freezer smells seeping in).
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Tamiri
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Fri, Jul 09 2010, 3:41 am
I don't have Ziploc bags and I never used them for freezing challa in the U.S. I freeze them in plain plastic grocery bags and they are always delicious.
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life'sgreat
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Fri, Jul 09 2010, 3:49 am
I don't see how foil could work in a freezer to keep the stuff fresh. They now have the challah size ziplocs.
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c.c.cookie
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Fri, Jul 09 2010, 4:48 am
I double wrap it in shopping bags.
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Sherri
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Fri, Jul 09 2010, 5:21 am
Also- Ziplock bags.
I think Ziplock bags of all shapes and sizes are my favorite household organizing items. They are sooo useful!
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shevi82
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Fri, Jul 09 2010, 6:38 am
Tamiri wrote: | I don't have Ziploc bags and I never used them for freezing challa in the U.S. I freeze them in plain plastic grocery bags and they are always delicious. |
I also wrap them in plasic grocery bags and they are fresh and yummy.
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SV
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Fri, Jul 09 2010, 8:55 am
I do both - first wrap them in foil, then put in a shopping bag, often double layering - and also make sure the bags have no holes in them.
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Raisin
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Fri, Jul 09 2010, 9:22 am
I use clingwrap for large challos and ziplock for smaller challos. No large size ziplocs here.
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Blueberry Muffin
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Fri, Jul 09 2010, 10:13 am
Aluminum foil and then ziplock bags.
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mama-star
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Fri, Jul 09 2010, 10:59 am
c.c.cookie wrote: | I double wrap it in shopping bags. |
me too - the regular plastic ones
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triplea
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Fri, Jul 09 2010, 11:52 am
Yea I also do foil and then ziplock. So Friday night right before I turn off the oven I put the challah in so it's nice and warm.
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mom2bsn
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Fri, Jul 09 2010, 3:50 pm
wrap in aluminum foil and then ziploc bags
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mindyme
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Fri, Jul 09 2010, 4:20 pm
Thanks everyone! I don't think I've seen Ziplocs big enough for Challahs. The foil/warming idea sounds yummy - I'll try it tonight!!
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Blueberry Muffin
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Fri, Jul 09 2010, 6:16 pm
mindyme wrote: | I don't think I've seen Ziplocs big enough for Challahs. |
if my challah is too big for a standard freezer bag - I will try to put the zip-bag around both ends and overlap them...
also - I dont like the "challah" bags sold in the store - as they are very thin and would rather use a regular ziplock bag or freezer bag to protect the challah from freezer burn.
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life'sgreat
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Fri, Jul 09 2010, 6:21 pm
mindyme wrote: | Thanks everyone! I don't think I've seen Ziplocs big enough for Challahs. The foil/warming idea sounds yummy - I'll try it tonight!! |
I don't know where you live, but most heimish groceries should have it next to the ziplocs, it's just a different brand. If there's a x-mas tree shops around your area, they carry it for quite cheap.
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ABC
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Sat, Jul 10 2010, 3:34 pm
I wouldn't wrap directly in grocery bags, worried they are not foodsafe?
I wrap in roasting bags and reuse them a few times
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