How to make eggplant parm. more filling?

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Tue, Jul 13 2010, 10:22 am

I wanted to make eggplant parmesean (sp?) for one dinner this week but I really dont think it would fill everybody up. I would make a salad to go with it, but is there a way to make the eggplant parm. itself more filling? would it be weird to stick lasagna noodles in one of the layers? TIA.

reed

Tue, Jul 13 2010, 10:25 am

I sometimes make eggplant/pasta parmesan. I make it with a layer of ziti, elbows, or whatever pasta I have around (sometimes to put leftover to good use Wink

), mixed with sauce, and cheese if desired. Then I put the regular eggplant parmesan layers on top. It's all in one pan, and much more filling.

DefyGravity

Tue, Jul 13 2010, 10:26 am

A lot of restaurants serve eggplant parmesan with a side of spaghetti and marinara sauce.

Hashemlovesme

Tue, Jul 13 2010, 10:31 am

can you bread the pieces before baking? (maybe that's done already, I don't make this)

DefyGravity

Tue, Jul 13 2010, 10:36 am

Yeah, you're supposed to bread and fry the pieces of eggplant before baking it.

reed

Tue, Jul 13 2010, 10:46 am

I bread and bake the eggplant to avoid the frying.

Lady Godiva

Tue, Jul 13 2010, 10:48 am

I serve it over thin spaghetti with olive oil, dried herbs and salt.

exhausted

Tue, Jul 13 2010, 12:12 pm

I serve it with a side of plain pasta for those that want something "more".

punktfarkert

Tue, Jul 13 2010, 12:47 pm

Why not do a healthier side like veggies? If you're really worried about everyone going away hungry, serve with a potato side.

Isramom8

Tue, Jul 13 2010, 12:49 pm

What it needs is more protein, not more starch. It already has breading and oil. Add tuna? Or serve with fish? Or add lots more cheese?

greeneyes

Tue, Jul 13 2010, 1:01 pm

You can also make the salad more filling by adding something starchy and filling like corn, beans, chickpeas.

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