 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
MommytoB
|
 Thu, Aug 12 2010, 6:42 pm
Any advice? I just made a few babkas and froze them but cut into one 1st and it is a little too doughy (underdone). Any ideas on how long to heat it/at what temp when I defrost it?
Thanks!
| |
|
| Back to top |
 0
|
| Related Topics |
Replies |
Last Post |
|
|
Recipe for lotus butter filling for babka
|
1 |
Thu, Apr 04 2024, 11:59 pm  |
|
|
Recipe for non-dairy chocolate babka muffins?
|
0 |
Wed, Mar 06 2024, 2:43 pm |
|
|
Babka bundt cake
|
2 |
Thu, Feb 15 2024, 5:40 pm |
|
|
Babka with Rhodes dough recipe
|
13 |
Sun, Jan 21 2024, 3:10 pm |
|
|
Can I bake babka and challa at the same time?
|
2 |
Fri, Dec 01 2023, 2:04 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
