parev bread and butter pudding

londoner

Sat, Sep 04 2010, 5:12 pm

Does anyone have a recipe? I've eaten a great one with chocolate chips in from a shop that I'd love to replicate but don't know what to replace milk in the usual recipes with.

drumjj

Sat, Sep 04 2010, 5:26 pm

you could prob use soya milk or rice milk?

rainbow baby

Sat, Sep 04 2010, 7:54 pm

My baby is allergic to dairy products and whenever a recipe mentions milk I just swap it for soya milk, there is a slight difference in taste but will still taste great. For Shavuos I made all my cheesecakes pareve using soya cream cheese and soya milk, they were different but everyone ate them and said how great they were. Hope it turns out ok.

elf123

Sat, Sep 04 2010, 9:39 pm

I have a great challah kugel recipe which is pareve, I use soy milk for it. It's a great way to use up leftover challah too, I was making it regularly for a while, haven't made it lately though. It also freezes really well. You can really improvise a recipe, there's one in Spice and Spirit, and a pineapple challah kugel in one of Susie Fishbein's cookbooks.