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-> Recipe Collection
-> Chicken/ Turkey
bigbird
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 Sun, Sep 12 2010, 3:09 am
I have an orange & honey chicken recipe that says to first dip in egg and seasoned breadcrumbs,
bake for 15 min. and then pour the orange/honey sauce over and bake again. What is the point of the breadcrumbs? It made the chicken "mushy" and we don't like crispy chicken so I didn't uncover it. What would happen if I skip the breadcrumbs and just bake with the sauce?
TIA!
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tziviakayla
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Sun, Sep 12 2010, 3:28 am
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I skip the breadcrumbs for the honey chicken I make all the time. Tastes great with the honey/orange sauce!
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bigbird
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Sun, Sep 12 2010, 3:59 am
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Great, thanks mommy3! Do you add any salt at all or just pour the sauce over and bake? (I'm asking because the breadcrumbs are seasoned and wondering if it makes a difference.)
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tziviakayla
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Sun, Sep 12 2010, 4:13 am
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I actually don't use salt in any of my baking or cooking. I just make a mixture of honey, orange juice, and water, then pour it over the chicken. I use the sauce for cutlets and well as bone-in chicken pieces. No other seasoning at all. I think the mixtue I used for Rosh Hashana was 1/2 cup honey, 1 cup orange juice, and 1/2 cup water. I adjusted if I felt more of anything was needed after pouring it over the chicken.
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Karnash
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Sun, Sep 12 2010, 4:15 am
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It will taste fine, maybe even better - just baste once in a while for moistness and even browning.
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bigbird
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Sun, Sep 12 2010, 6:04 am
Thanks Karnash. Mommy3 that's the recipe I have!
Thanks for the help!
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chocolate moose
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Sun, Sep 12 2010, 3:24 pm
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bigbird
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Tue, Sep 14 2010, 6:47 am
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So I made this without the breadcrumbs but I skinned it as well (I never cook chicken with the skin) so it looks really bland - not really brown and appetizing although I'm sure it tastes great. Any ideas on how I can dress it up to make it look more appealing?
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