What can I do with alot of fresh spinach?

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Forum -> Recipe Collection -> Kugels and Side Dishes

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caligirl

Sun, Sep 12 2010, 7:41 pm

I have two big bags of fresh spinach leaves left over from yom tov... any ideas what to make with them????

Ronit

Sun, Sep 12 2010, 7:44 pm

Salad, creamed spinach, lasagna spinach rollups, capons or flounder 'stuffed' with spinach...

mha3484

Sun, Sep 12 2010, 8:11 pm

Just to know spinach shrinks considerably when cooked so two bags is actually not so much in the end.

I like it sauteed with lots of garlic as a side dish or in soup.

mha3484

Sun, Sep 12 2010, 8:13 pm

Just to know spinach shrinks considerably when cooked so two bags is actually not so much in the end.

I like it sauteed with lots of garlic as a side dish or in soup.

ra_mom

Sun, Sep 12 2010, 8:21 pm

I have a great recipe for salad using 2 (10 oz.) bags of spinach, which I got from the can of the Gefen hearts of palm. If you'd like the recipe, let me know.

Amital

Sun, Sep 12 2010, 8:38 pm

Spinach quiche!

SingALong

Sun, Sep 12 2010, 9:56 pm

saute fresh garlic slices in a bit of olive oil till garlic is translucent not browned

add washed freshed spinach to pot

add sprinkle of kosher salt

continuously stir around pot over low-medium heat

cook for 5-8 minutes till leaves are wilted

serve warm

hannah95

Sun, Sep 12 2010, 10:18 pm

spinach - salmon pie
goat cheese and spinach boreka
spinach salad with pine nuts and balsamic vinegar

ididit

Sun, Sep 12 2010, 11:27 pm

today, before my son returned to Zal, he said he only wanted to end the fast with spinach pie.

boiled the spinach, mixed with egg, cottage cheese, salt, pepper, and onion powder, put it in frozen pie crust and baked.
he packed it up and called at 8:30pm to tell me it was GOOD!

yeah, I love it plain, sauteed with garlic and olive oil, or in salad. but I think there's something special about a spinach pie that just says LOVE>>> Very Happy

Shopmiami49

Mon, Sep 13 2010, 2:09 am

quiche
kugel
soup - YUM!!
spinach patties - My kids devour these
spinach stuffed shnitzel
spinach calzones
white pizza

BeershevaBubby

Mon, Sep 13 2010, 2:15 am

Here's a fantastic, tasty spinach dish.

Isfanakh Mutajjan
al-Baghdadi p. 206/12
Take spinach, cut off the lower roots, and wash: then boil lightly in salt and water, and dry. Refine sesame-oil, drop in the spinach, and stir until fragrant. Chop up a little garlic, and add. Sprinkle with fine-ground cumin, dry coriander, and cinnamon: then remove.

1 lb spinach
1 T sesame oil
1 clove garlic
1/4 t cumin
1/8 t coriander
1/2 t cinnamon
Boil spinach in salted water about 2 minutes.

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