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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Tamiri
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 Tue, Sep 21 2010, 12:46 pm
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Does anyone have a yummy recipe for sauteed cabbage? I have onions, if needed, and paprika and olive oil and salt. Do I need anything else? Method?
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SharonB
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Tue, Sep 21 2010, 12:53 pm
Chop and fry the onions.
Add chopped cabbage, fry.
If it starts to brown add a little water.
Add salt and pepper.
Cover and leave to cook until the cabbage is soft.
Enjoy!
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shanie5
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Tue, Sep 21 2010, 12:54 pm
Sautee cabbage and onion (1 onion to a bag-1 lb of cabbage) for about 45 minutes. Add 1/2 tsp paprika, 1 tsp salt. 1/2 tsp pepper.
Add 1/2 lb pasta for cabbage and noodles
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fiddle
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Tue, Sep 21 2010, 12:54 pm
you can make cabbage with noodles
or a stir fry - chinesey dish - they always have sauteed cabbage in them
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Raisin
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Tue, Sep 21 2010, 12:57 pm
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cabbage with noodles. So good. I'm making some tomorrow.
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Tamiri
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Tue, Sep 21 2010, 12:59 pm
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I think I bought noodles for this but I am not sure I want the extra starch. So I will try and make it without. I'd better hop to it... it's getting late.
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life'sgreat
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Tue, Sep 21 2010, 12:59 pm
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Cabbage with bowties - nomnom.
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Tamiri
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Tue, Sep 21 2010, 1:14 pm
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Okay, thanks ladies. Cabbage is shredded, onion is sliced and now I guess I just have to wait for the whole thing to wilt.
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life'sgreat
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Tue, Sep 21 2010, 1:58 pm
| Tamiri wrote: | | Okay, thanks ladies. Cabbage is shredded, onion is sliced and now I guess I just have to wait for the whole thing to wilt. |
The way I've done it was add salt, sugar, black pepper and let it cook on a low flame for a long time.
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Tamiri
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Tue, Sep 21 2010, 2:00 pm
I just finished washing the wok, so I guess the cabbage cooked for around 3/4 hour. I added just salt and paprika and it's very yummy. Maybe next time I'll play around with it more. For now, thanks to everyone who responded.
Next challenge: mushrooms. Any quickie good ideas for cooking them? That's for tomorrow....
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Butterfly
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Tue, Sep 21 2010, 2:01 pm
| life'sgreat wrote: | | Cabbage with bowties - nomnom. |
I blend the cabbage with bow-ties too... the pure silk ones with the red and white polka dots.. 
On special occasions I would blend 'em with pasta bow-ties.
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