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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
shmeichel
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 Wed, Oct 20 2010, 7:09 pm
So, I'm out of eggs:( but I still wanted to make a cake. So I went online and found this cake:
http://allrecipes.com/Recipe/C......aspx
It looked yum, the batter was delicious, but the cake was yuck:( it tasted salty! (even though theres no salt in it...)
any suggestions on how to fix it up?
thanks ladies!!
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mamommommy
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Wed, Oct 20 2010, 7:16 pm
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Mayonnaise usually has salt in it which may be why it tastes so salty (there's a lot of mayo in that recipe). Otherwise I'm sorry, I have no idea how to fix it. Maybe you can break it up and use it in a trifle or serve it smothered in ice cream.
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Simple1
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Wed, Oct 20 2010, 7:18 pm
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Cake balls - crumbled cake mixed with frosting and then dipped in chocolate coating- there should be several recipes on All Recipes.
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mazelandbracha
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Wed, Oct 20 2010, 7:27 pm
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Can you top it with fruit and make it into a kugel?
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shmeichel
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Wed, Oct 20 2010, 7:33 pm
| MorahSara wrote: | | Can you top it with fruit and make it into a kugel? |
hwo would I make it into a kugel?
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sky
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Wed, Oct 20 2010, 7:59 pm
Rum Balls:
Melt 6 oz chocholate chips in 2 oz water over a double boiler.
Add 3 T light corn syrup, 1/2 C sugar, and 1/2 cup OJ.
Remove from heat.
Add 3 cups crumbled cake, graham crackers, or anything else you have in the house.
Add rum or any other flavor you like (such as vanilla)
Roll into balls and cover with sprinkles, cocunut, ground nuts, etc.
Refrigerate or freeze.
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shanie5
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Wed, Oct 20 2010, 9:49 pm
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baking soda is also high sodium. maybe use less next time.
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