Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Shabbos and Supper menus
Do you eat hot food Shabbos morning?
1  2  Next



Post new topic   Reply to topic View latest: 24h 48h 72h

kitov




 
 
    
 

Post Mon, Oct 25 2010, 11:21 am
I posted this in another thread, and not wanting to divert the topic, I'd like to hear more about it here,

kitov wrote:



Isn't there a reason we eat cholent Shabbos morning, bec the tzedokim interpreted "lo sivori aish" as "no fire on Shabbos", so they ate cold food Shabbos. The chachamim therefore imposed the "eating hot food Shabbos morn".

If my memory serves me well, my chassidish teaschers taught something along the lines of "having to check you ancestry if a yid didn't eat warm food on Shabbos".

Am I recalling well, does anyone know about this too?
Back to top

chocolate moose




 
 
    
 

Post Mon, Oct 25 2010, 11:36 am
Isn't that attributed to the Karaites ?
Back to top

Lady Godiva




 
 
    
 

Post Mon, Oct 25 2010, 11:48 am
We usually do, but when we don't we have coffee or tea on Shabbat day--a hot beverage.
Back to top

gryp




 
 
    
 

Post Mon, Oct 25 2010, 12:13 pm
We usually don't eat our cholent till 4-5 PM or so. Basically kids' dinnertime.
Back to top

chilled




 
 
    
 

Post Mon, Oct 25 2010, 12:15 pm
yep, we eat chulent for breakfast shabbos morning!!!
Back to top

yo'ma




 
 
    
 

Post Mon, Oct 25 2010, 12:26 pm
yes, for shabbos lunch
Back to top

Barbara




 
 
    
 

Post Mon, Oct 25 2010, 12:33 pm
chilled wrote:
yep, we eat chulent for breakfast shabbos morning!!!


Really????? My stomach wouldn't be able to handle that.

I did think that the hot Shabbat lunch was a hallmark of the break between Rabbinic Judaism and the Karaites. We eat hot lunches to demonstrate our belief in the Oral Torah.
Back to top

kitov




 
 
    
 

Post Mon, Oct 25 2010, 12:34 pm
YUp, I meant Shabbos lunch....not your coffee morning breaker lol
Back to top

Ruchel




 
 
    
 

Post Mon, Oct 25 2010, 12:35 pm
Some simply are paranoid about fires, or lazy, or like cold food.

My dd loves chulent in the morning, in the night, in the day, always.
Back to top

Mommy F.




 
 
    
 

Post Mon, Oct 25 2010, 12:35 pm
yup cholent shabbos lunch!
Back to top

zigi




 
 
    
 

Post Mon, Oct 25 2010, 1:18 pm
if I have a kettle on the blech then, hot coffee, cholent in the afternoon, but we don't eat cholent in the summer
Back to top

yummymummy




 
 
    
 

Post Mon, Oct 25 2010, 1:32 pm
we have chulent for lunch year round
Back to top

DovDov




 
 
    
 

Post Mon, Oct 25 2010, 5:49 pm
I was raised having cholent every Shabbat lunch, but I was also raised in a house where we paid no attention to electricity bills. When I'm only air conditioning down to 76 instead of 72 and my house is humid anyway, (1) I can't bear to have the cholent pot making things even hotter, and (2) I just don't want to EAT hot stew. So we just started making cholent again. The hot water we have more often than cholent, but often not even that in the summer.
Back to top

mha3484




 
 
    
 

Post Mon, Oct 25 2010, 5:55 pm
I was under the impression it was just something hot so tea or coffee was fine. I am more likely to eat cholent at shul then at lunch later. I love cholent but cant handle it in both places. I call it my cholent diet.
Back to top

pumpernickle




 
 
    
 

Post Mon, Oct 25 2010, 6:00 pm
Off topic but couldn't resist.

CHOLENT IS LIKE A CREDIT CARD.
ENJOY NOW, PAY LATER!
Back to top

greenfire




 
 
    
 

Post Mon, Oct 25 2010, 6:31 pm
as I understand it - there was an era where jews would be prosecuted for keeping shabbos & that is when cholent became the norm - it mean something like hot pot ...
Back to top

Raisin




 
 
    
 

Post Mon, Oct 25 2010, 6:42 pm
my slowcooker broke so since then I hardly make cholent since it burns if I put it on the plata and spoils on the blech. Plus we don't like it that much so it was getting made and not eaten. And no one likes it after shabbos either.

If we are having guests I will make cholent.
Back to top

Besiyata Dishmaya




 
 
    
 

Post Mon, Oct 25 2010, 6:51 pm
greenfire wrote:
as I understand it - there was an era where jews would be prosecuted for keeping shabbos & that is when cholent became the norm - it mean something like hot pot ...

It comes from French
- chaude lente - hot slow (pronounced: show-lont)
and some say it's
- chaude (à) long - hot for long (pronounce: show-long)


Last edited by Besiyata Dishmaya on Mon, Oct 25 2010, 6:53 pm; edited 1 time in total
Back to top

louche




 
 
    
 

Post Mon, Oct 25 2010, 6:52 pm
chocolate moose wrote:
Isn't that attributed to the Karaites ?


Not the cholent-eating, but the not having a fire burning. Yes. They interpreted Torah literally and solely according to the written law, without the oral law to make sense of it. An eye for an eye... interpreted literally. makes one shudder.
Back to top

greenfire




 
 
    
 

Post Mon, Oct 25 2010, 6:53 pm
btw - I don't do dog food RUFF RUFF !!!
Back to top
Page 1 of 2 1  2  Next Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Shabbos and Supper menus

Related Topics Replies Last Post
Erev Yom Tov food to eat
by amother
19 Today at 7:23 pm View last post
Shabbos Keeper time sensitive question
by ttbtbm
4 Today at 7:17 pm View last post
Help me understand: Shabbos keeper/Shabbos mode/magnet
by ttbtbm
1 Today at 11:49 am View last post
Mincha on erev shabbos & erev yom tov
by epic
3 Today at 1:49 am View last post
Ac on over shabbos?
by amother
13 Yesterday at 11:04 pm View last post