Quick! Need recipe for a big Turkey Breast

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Household Management -> Kosher Kitchen

View latest: 24h 48h 72h

ChossidMom

Sun, Oct 31 2010, 11:14 am

I have a big hunk of turkey breast without skin.

I need a good idea for roasting it.

ASAP

TIA

amother

Sun, Oct 31 2010, 11:33 am

Normally, I buy it with the skin on as it keeps it moist when roasting - I hope yours doesn't dry out, as turkey breast gets very dry quickly. I normally just add pepper and wrap tightly in foil and roast. (Put in a pan as the foil could leak)

Mimisinger

Sun, Oct 31 2010, 11:34 am

Hm, I don't know why that was anon - strange. Also, let it rest before you slice it or the juices will all run out.

ChossidMom

Sun, Oct 31 2010, 11:35 am

Yikes! Just pepper?
Maybe I can smear on some oil and that will seal in the juices.

Barbara

Sun, Oct 31 2010, 11:58 am

If its a big turkey roast, I do it the way I do a whole turkey -- salt, pepper, garlic, paprika -- then roast. For a turkey *london broil* I marniate in Italian dressing first. If you're worried about it drying out, try that.

Tamiri

Sun, Oct 31 2010, 12:05 pm

CM bake it in a low oven, 325. You should probably keep the pan covered tightly. Shmear a mixture of oil with paprika, garlic powder, salt and pepper on the outside. Don't overcook it.

ChossidMom

Sun, Oct 31 2010, 12:06 pm

Well, when I said "quick" I meant "quick". I popped it in the oven smeared in oil and sprinkled with pepper and fresh garlic.

Here's hoping for the best!

Thanks, Ladies!

ChossidMom

Sun, Oct 31 2010, 12:07 pm

Tamiri wrote:

CM bake it in a low oven, 325. You should probably keep the pan covered tightly. Shmear a mixture of oil with paprika, garlic powder, salt and pepper on the outside. Don't overcook it.

I wrapped it in foil as suggested. I hope that will work.

Peanut2

Fri, Feb 13 2015, 12:46 pm

Did it work?

ChossidMom

Sat, Feb 14 2015, 4:10 pm

LOL. Who remembers? It was almost 5 years ago!

Page 1 of 1

Recent Topics

Forum -> Household Management -> Kosher Kitchen

	Replies	Last Post
ISO "crispy onion-coated potatoes" recipe from Mishpacha '23 by amother Pesach Recipes	5	Today at 12:10 pm by amother
Lori's Pesach Bagel Recipe? by amother Pesach Recipes	0	Today at 11:19 am by amother
ISO SCD banana cake recipe by lavenderchimes Pesach Recipes	9	Today at 10:29 am by lkwdlady
Easiest coleslaw recipe with minimal or no refined sugar? by amother Pesach Recipes	1	Today at 8:44 am by amother
ISO fish sauce recipe from Spice and Spirit (purple) cookboo by sped Fish	0	Yesterday at 4:04 am by sped

Imamother may earn commission when you use our links to make a purchase.