The Middle Eastern Rice Salad

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chocolate moose

Tue, Nov 09 2010, 2:47 pm

The Middle Eastern Rice Salad
Serve warm or cold

3 cups rice, leftovers are fine
2 T olive oil
small cut up onion
16 oz can of chickpeas
½ tsp cumin
pinch salt
pepper to taste
½ cup chopped dates
¼ cup fresh mint
¼ cup fresh parsley

Sautee the onion and add the rest of the vegetables, along with the rice. Toss well.

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