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Forum
-> Miscellaneous
c.c.cookie
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 Wed, Dec 01 2010, 3:25 am
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I'm hosting a Chanuka party at my house tomorrow, and I'm planning on making lasagna. Can I prepare it this morning already, and bake it fresh tomorrow night?
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tralala
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Wed, Dec 01 2010, 3:37 am
of course!
if it's not for the next day, you can even freese it raw
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dlj
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Wed, Dec 01 2010, 9:00 am
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I always keep cooked lasagne in the freezer - no problem whatsoever! Is still delicious! Make sure it's moist though - I pour half a cup of water around the edges before baking to assist with the moisture aspect.
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bnm
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Wed, Dec 01 2010, 10:05 am
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motzei pesach before the event and freeze (we don't sell chometz-if you do, you can make it up to a year before I think, after that its just too freezer burnt!)
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chocolate moose
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Wed, Dec 01 2010, 3:04 pm
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Save me a piece, a big piece !!!
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c.c.cookie
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Thu, Dec 02 2010, 1:20 am
| chocolate moose wrote: | | Save me a piece, a big piece !!! |
No problem. Give me your address, I'll mail it overseas. Should get there nice and fresh.
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