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-> Yom Tov / Holidays
-> Chanukah
ra_mom
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Mon, Dec 13 2010, 8:22 pm
NativeMom wrote: | ra_mom wrote: | NativeMom wrote: | Thanks for the ideas ladies, my DH can't have potatoes. Those apple latkes look great, thanks for posting the link nylon!
Ra_mom, do you have a recipe for the butternut squash latkes? |
Buttenut Squash Latkes
-4 cups butternut squash, shredded/grated
-1 small onion, grated
-3 eggs, beaten
-3/4 tsp salt
-dash black pepper
-oil, for frying
In a large bowl combine shredded butternut squash, grated onion, beaten eggs, salt and pepper.
Use your hands to form batter into 3 inch patties.
In a large skillet, heat oil. Fry latkes, on each side, over medium heat, until golden brown and crispy.
Remove latkes from pan and place on a paper towel lined plate to drain excess oil.
Repeat until batter is used up.
Sprinkle with Kosher salt if desired. |
Thank you!! | Forgot to add that the butternut squash should be finely grated.
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beckster
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Wed, Dec 15 2010, 12:21 pm
momo4 wrote: | Easiest cheese latkes:
1/4 cup sugar
1/2 cup flour
2 eggs
1 cup cottage cheese
YUM! |
Does anyone know if cheese latkes can be frozen for future use?
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cranberry
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Sat, Dec 03 2011, 7:43 pm
ra_mom wrote: | NativeMom wrote: | Thanks for the ideas ladies, my DH can't have potatoes. Those apple latkes look great, thanks for posting the link nylon!
Ra_mom, do you have a recipe for the butternut squash latkes? |
Buttenut Squash Latkes
-4 cups butternut squash, shredded/grated
-1 small onion, grated
-3 eggs, beaten
-3/4 tsp salt
-dash black pepper
-oil, for frying
In a large bowl combine shredded butternut squash, grated onion, beaten eggs, salt and pepper.
Use your hands to form batter into 3 inch patties.
In a large skillet, heat oil. Fry latkes, on each side, over medium heat, until golden brown and crispy.
Remove latkes from pan and place on a paper towel lined plate to drain excess oil.
Repeat until batter is used up.
Sprinkle with Kosher salt if desired. |
I know this thread is from last year, but I just made these as a side for our Shabbos meal, and they were absolutely delicious. I already gave two of my friends the recipe. Thanks for sharing it.
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ra_mom
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Sat, Dec 03 2011, 7:50 pm
Thanks for letting me know cranberry!
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myself
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Tue, Dec 08 2015, 5:13 pm
ra_mom wrote: | Buttenut Squash Latkes
-4 cups butternut squash, very finely shredded
-1 small onion, grated
-3 eggs, beaten
-3/4 tsp salt
-dash black pepper
-oil, for frying
In a large bowl combine shredded butternut squash, grated onion, beaten eggs, salt and pepper.
Use your hands to form batter into 3 inch patties.
In a large skillet, heat oil. Fry latkes, on each side, over medium heat, until golden brown and crispy.
Remove latkes from pan and place on a paper towel lined plate to drain excess oil.
Repeat until batter is used up.
Sprinkle with Kosher salt if desired. |
Just want to thank you so much, ra_mom! These were delicious!
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ra_mom
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Tue, Dec 08 2015, 5:17 pm
Yum, thanks for bumping this back up! I was just looking for this exact recipe.
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