just ran out of white sugar

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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lalelo

Tue, Dec 28 2010, 12:29 pm

can I substitue, same ratio, brown sugar or confectionary sugar?
anyone done this before?

de_goldy

Tue, Dec 28 2010, 12:34 pm

What are you making?

lalelo

Tue, Dec 28 2010, 12:38 pm

sorry, yes that def would be relevant Wink

a cake... or cookies, whatever will work best with substitute

Liba

Tue, Dec 28 2010, 12:43 pm

Equal amounts of brown sugar should be fine in most cookies and cakes. I do it often because I like using my organic brown sugar. Smile

de_goldy

Tue, Dec 28 2010, 12:44 pm

Confectioners sugar works fine in cookies - equal substitution. If its choc chip or peanut butter cookies, Brown sugar would be good.

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