iso rugelach recipe

ttbtbm

Mon, Feb 07 2011, 8:22 pm

Cinnamon Buns
2 cups parve milk
¾ cup sugar
over low flame until it dissolves
dissolve 2Tlbs. Dry yeast in half cup of warm water
put together
2 large egg yolks
tsp. salt
milk and sugar and yeast
then add
4 cups flour
¾ cup softened marg.
Mix it all together
Then add 31/4 to 4 ¼ cups more flour depending on consistancy.
Let rise for an hour
Dissolve 2 TBs marg
Divide and rush onto bottoms of two pans
Mix ¾ cup white sugar
¾ cup brown suger
2 Tbs. cinnamon
put ¼ cup into each pan
roll dough into 16x12 inch rectangle
melt 6 Tbs. marg.
Smear on dough and put ¾ cup mixture on each dough
Roll and cut into 12 pieces put into 9x13 let rise 45 min. covered
Bake at 350 for 35 min.
Flip pan over for 5 min.
Turn back into pan and pour on glaze.
GLAZE: 1 cup conf. sugar 2 tsp. water.

I haven't gotten the flour exact yet in this recipe - play with it - but these are the best cin. buns I have eaten!!!mmmmmmmmm

These rugalach are very easy and taste good too, addictive!

Dough:
5 1/2 cups flour
1/2 cup sugar
1 dessert whip
4 sticks margarine

Filling
oil
cinnamon
sugar

Topping:
confectionary sugar
baking chocolate

Mix dough ingrediants in mixer. combine cin. and sugar in a separate bowl. Roll out a big piece of dough. Cut out a big circle. Brush with oil and sprinkle generously with cin./sugar mixture. Cut circle into 12 triangles (like cutting a pie). Roll up starting at big end. Place on greased pan bake at 350 until bottoms are brown. After cooled melt chocolate and drizzle over rugalach and sprinkle with confec. sugar.