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-> Recipe Collection
-> Salads & Dips
Mevater
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 Thu, Feb 10 2011, 6:43 pm
What do I do? Its already assembled. The ones I originally tasted seemed fine. Now I tasted too many hardish ones. Ive had the opposite problem where the beans were too mushy. Salad has tomato, red onions, lemon juice, spices. Can I bake the salad? Any other ideas?
WWYD?
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yo'ma
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Thu, Feb 10 2011, 7:30 pm
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Can you rinse off the chick peas and recook them?
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Mevater
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Thu, Feb 10 2011, 8:13 pm
| yo'ma wrote: | | Can you rinse off the chick peas and recook them? | I can but I think it would be easier to start from scratch or dump it. That would mean separating each bean from the other salad ingredients.
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Sweet Valley Gal
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Thu, Feb 10 2011, 8:19 pm
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I wouldnt bake I would rather saute it in a pan. It will get better taste than if you bake it.
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Merrymom
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Thu, Feb 10 2011, 11:02 pm
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Can you pick out the tomatoes? I'm actually a little confused as to why you would use a tomato unless you were serving it tonight. Fresh tomatoes do not hold up well overnight. If you can pick it out then I'd microwave them or saute them for a really long time in a covered pan until soft.
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