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-> Recipe Collection
-> Soup
elmos
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 Mon, Feb 28 2011, 10:22 am
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I want to try the cabbage soup from Jamie Gellers cookbook quick & kosher have everything but beefstew in the house. I cannot get out today to go tothe butcher I have veal stew in the freezer and turkey bones what would be better in this soup??TIA
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yo'ma
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Mon, Feb 28 2011, 10:56 am
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I don't know the recipe, but I would use the veal stew because don't you want pieces of meat in it? Also, veal is closer to beef than turkey.
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CatLady
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Mon, Feb 28 2011, 11:18 am
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I'd opt for the veal, and to make it "beefier" (pun intended!), I'd brown the meat in the oven before adding it to the soup.
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