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Forum
-> Parenting our children
-> Infants
sped
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 Tue, Mar 08 2011, 7:23 pm
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I just saw the thread about giving products with honey to babies. I put honey into my cholent, and into some lukshen kugel too. Is that really a problem to give the baby?? The cholent is my biggest concern since that is a big part of his food intake on Shabbos - and Sunday, and sometimes Friday too. Can the spores survive 24 hours or so of cooking??
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kitchen designer
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Tue, Mar 08 2011, 7:50 pm
I heard that the only problem is with raw honey.
Cooked is fine
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chanahlady
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Tue, Mar 08 2011, 8:37 pm
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I read that some spores can still survive heat.
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brbs
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Tue, Mar 08 2011, 10:34 pm
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no honey for babies under 1. Cooked is also a huge problem. Check with your pediatrician...
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shnitzel
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Tue, Mar 08 2011, 11:01 pm
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Cooking doesn't reach high enough temperatures to kill botulism (clostridium botulinum) which is why babies can't eat it even after it is pasteurized. I would just use brown sugar in my cholent which may not taste exactly right for you but will make your life a lot easier if it is a major food your baby eats. When my baby was under one I substituted honey in everything for brown or white sugar.
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ra_mom
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Tue, Mar 08 2011, 11:55 pm
Cooked honey is not okay.
Babies under 12 months shouldn't have honey in any form.
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flyingmum
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Wed, Mar 09 2011, 5:00 am
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Baby's under a year shouldn't have any honey in any form.
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Marion
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Wed, Mar 09 2011, 5:19 am
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I use silan, not the same problem.
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Mommy3.5
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Wed, Mar 09 2011, 7:34 am
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Regular honey you buy in the store, is already pasteurized, and is really not an issue, Raw natural unpasteurized honey is the problem. Unless you get your honey at an organic bee farm, I would not really worry.
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flyingmum
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Wed, Mar 09 2011, 9:57 am
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Even pasteurized honey can be dangerous and should not be given to children under 12 months.
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ra_mom
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Wed, Mar 09 2011, 11:50 am
| flyingmum wrote: | | Even pasteurized honey can be dangerous and should not be given to children under 12 months. | Agreed.
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